Description
Indulge in the delightful Strawberry Kiss Cookies, a perfect blend of buttery dough and sweet strawberry flavor, topped with a classic chocolate kiss. These charming cookies are not only easy to make but also visually stunning with a dusting of powdered sugar. Ideal for holidays, birthdays, or simply as a sweet surprise for friends, they’re sure to impress everyone who tries them. With their unique flavor combination and inviting aroma, these cookies are a must-try for any dessert lover.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 package strawberry-flavored gelatin mix
- 24–30 chocolate kiss candies
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugar until fluffy. Add the egg and extracts; mix well. Incorporate the strawberry gelatin.
- In another bowl, whisk flour, baking powder, and salt. Gradually combine with wet ingredients until a soft dough forms.
- Roll tablespoons of dough into balls and chill for at least 1 hour.
- Bake on a parchment-lined baking sheet for 11-13 minutes until edges are firm.
- Press a chocolate kiss into each cookie while warm and allow to cool completely on a wire rack.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg