Description

Stuffed Pepper Soup is the ultimate cozy comfort food that combines all the delicious flavors of stuffed peppers into a hearty, warming soup. Perfect for chilly evenings, this one-pot dish features ground beef, vibrant bell peppers, and wholesome rice simmered in a rich tomato-based broth. With its savory aroma and satisfying taste, it’s an excellent choice for family dinners or a cozy night in. Easy to prepare and adaptable to your favorite ingredients, this soup is sure to become a staple in your kitchen. Serve it with crusty bread or a fresh salad for a complete meal that delights everyone at the table.

Ingredients

Scale

1 lb. lean ground beef
1 tablespoon olive oil
1/2 medium yellow onion, diced
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cans diced tomatoes (14.5 oz each)
1 can tomato sauce (15 oz)
2 cups beef broth
2 cups cooked long grain white rice

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Instructions

In a Dutch oven over medium heat, brown the ground beef until fully cooked. Drain excess grease and season with salt and pepper.
In the same pot, add olive oil and sauté diced onions and chopped bell peppers until soft (about 5 minutes). Add minced garlic and sauté for another 30 seconds.
Stir in the cooked beef along with diced tomatoes, tomato sauce, and beef broth. Season with Worcestershire sauce and Italian seasoning; adjust flavors as desired.
Bring to a gentle boil then reduce heat and let simmer for 15-20 minutes.
If serving immediately, stir in cooked rice before serving; otherwise, add it just before serving individual portions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 6g
Sodium: 650mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg