Description
Create beautifully decorated sugar cookies with this easy and versatile Sugar Cookie Icing That Hardens recipe. Perfect for any occasion, this icing dries to a firm finish, allowing you to create vibrant colors and intricate designs that impress friends and family. Whether you’re baking for the holidays or just want to add a special touch to your treats, this quick-to-make icing is sure to elevate your cookie decorating experience. With just a few simple ingredients and easy steps, you’ll achieve stunning results every time!
Ingredients
Scale
- 2 cups powdered sugar
- 1 ½ tbsp corn syrup
- ½ tsp vanilla extract
- 1 ½ tbsp cold milk or water
- Gel food coloring (as desired)
Instructions
- Sift powdered sugar into a mixing bowl to eliminate lumps.
- Combine sifted sugar with corn syrup, vanilla extract, and cold milk or water; mix until smooth.
- Adjust consistency by adding more cold milk if necessary.
- Divide icing into bowls and add gel food coloring for desired colors.
- Decorate cookies as desired and allow icing to set at room temperature.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tsp (5g)
- Calories: 20
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg