Description

Summer Berry Jello Lasagna is a vibrant, no-bake dessert that captures the essence of summer in every delicious layer. With its combination of creamy textures and fruity flavors, this refreshing treat is perfect for picnics, barbecues, or festive gatherings. The colorful layers of berry jello and whipped cream make it not only a feast for the taste buds but also a stunning centerpiece for any table. Easy to prepare and customizable with your favorite berries, this dessert is guaranteed to impress your guests while satisfying your sweet cravings.

Ingredients

Scale

36 Golden Oreo cookies
½ cup unsalted melted butter
2 Tablespoons red sprinkles – optional
2 Tablespoons white sprinkles – optional
2 Tablespoons blue sprinkles – optional
6 oz. sweetened berry blue gelatin
2/3 cup boiling water
½ cup Greek yogurt – cold
1 ½ cup fresh blueberries
8 oz. cream cheese – softened
½ cup powdered sugar
1 teaspoon vanilla
1 ¾ cups whipped cream (Cool Whip or homemade whipped cream)
6 oz. Strawberry Jello
1 ¼ cup boiling water + ¾ cup iced water
4 cups sliced strawberries
2 cups whipped cream (Cool Whip or homemade whipped cream)
Red, white, and blue sprinkles, stars confetti…

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Instructions

Crush the Golden Oreos and mix with melted butter to form the crust. Press into a 9×13 inch baking dish.
Prepare the blue layer by dissolving berry blue gelatin in boiling water, mixing in cold Greek yogurt, and folding in blueberries. Pour over the crust and chill until set.
Create the cream cheese layer by blending softened cream cheese with powdered sugar and vanilla, then folding in whipped cream before spreading over the blue layer.
For the red layer, dissolve strawberry jello in boiling water, add iced water once dissolved, let cool slightly, then pour over the cream cheese layer topped with sliced strawberries.
Refrigerate for at least 4 hours until fully set before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg