Description

Indulge in the delightful flavors of Sweet Potato Cake, a unique dessert that marries the natural sweetness of fresh sweet potatoes with rich cocoa. This gluten-free and dairy-free cake is perfect for any occasion, from birthdays to cozy gatherings or simply as a well-deserved treat. Its moist texture and decadent taste make it an irresistible choice for dessert lovers looking for a healthier alternative without compromising on flavor. Top it with your favorite chocolate frosting or serve it plain for a comforting experience that will impress family and friends alike.

Ingredients

Scale

1/4 cup coconut flour
1 cup cocoa powder
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups mashed sweet potato (about 3–4 large sweet potatoes)
2 large eggs
1/2 cup maple syrup
1/2 cup coconut oil
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (180°C) and grease a 9 or 10-inch cake pan.
In a food processor, combine coconut flour, cocoa powder, sugar, baking powder, and salt. Add mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract. Blend until smooth.
Pour the batter into the prepared cake pan and bake for 45–50 minutes, or until a skewer inserted into the center comes out clean.
Allow the cake to cool completely before frosting with your favorite chocolate frosting.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 9g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg