Description

Taco Spaghetti is a delicious fusion dish that combines the comforting flavors of classic Italian pasta with the bold zest of taco seasonings. This one-pot meal features tender spaghetti noodles coated in a creamy, cheesy sauce enriched with seasoned ground beef and diced tomatoes. Perfect for busy weeknights or family gatherings, Taco Spaghetti is a crowd-pleaser that can be customized to suit any dietary preference.

Ingredients

Scale

1 lb ground beef (or turkey/plant-based crumbles)
12 oz spaghetti
1 packet taco seasoning
10 oz diced tomatoes with green chiles
3 oz cream cheese
1 ½ cups shredded cheese (cheddar or Mexican blend)
2 tbsp olive oil or butter
1/2 onion (diced)
2 cloves garlic (minced)
1 1/2 cups beef broth
3 tbsp tomato paste

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Instructions

Cook spaghetti according to package directions until al dente; drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté diced onion until soft; add minced garlic and cook for an additional minute.
Add ground beef; cook until browned, then drain excess fat.
Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese; cook until well combined.
Toss in cooked spaghetti and shredded cheese; mix until coated.
Serve hot, garnished with cilantro if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Mexican-Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 450
Sugar: 3g
Sodium: 790mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg