Teriyaki Chicken

A quick and easy teriyaki chicken recipe with a sweet and savory caramelized sauce. Perfect for busy weeknights, this dish is packed with bold umami flavors and can be made using different cooking methods: stovetop, slow cooker, Instant Pot, or oven-baked.

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This homemade teriyaki chicken pairs beautifully with steamed rice, noodles, or fresh vegetables, making it a versatile and satisfying meal. Whether you prefer tender, juicy chicken thighs or lean chicken breasts, this recipe delivers a delicious and restaurant-quality experience.

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Why You’ll Love This Recipe

• Easy to Make – Uses simple ingredients, requires minimal prep, and has multiple cooking options.
• Better Than Takeout – Made with fresh ingredients and no artificial additives.
• Versatile & Meal-Prep Friendly – Perfect for quick lunches or dinners throughout the week.
• Customizable – Adjust sweetness, spice level, or swap proteins like tofu or shrimp.

Essential Ingredients for Teriyaki Chicken

Chicken

• 1 tablespoon olive oil – Used for browning the chicken.
• 1 1/4 pounds chicken breasts or thighs – Cut into 1-inch cubes for even cooking.

Teriyaki Sauce

• 1/4 cup low-sodium soy sauce – Forms the base of the sauce with rich umami flavor.
• 1 tablespoon rice vinegar – Adds a mild tang to balance the sweetness.
• 2 cloves garlic, minced – Enhances the depth of flavor.
• 2 teaspoons ginger, minced – Brings warmth and a hint of spice.
• 2 tablespoons brown sugar – Adds sweetness and helps with caramelization.
• 2 tablespoons honey – Provides natural sweetness and a glossy texture.
• 1/4 teaspoon sesame oil – Adds a nutty depth of flavor.
• 1/4 cup water – Helps dilute the sauce for even coating.
• 2 teaspoons cornstarch – Thickens the sauce to coat the chicken properly.

Garnish (Optional but Recommended)

• Sesame seeds – Adds texture and enhances presentation.
• Green onions – Provides freshness and a mild oniony bite.

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Step-by-Step Cooking Instructions

1. Stovetop Method

1. Heat oil in a large pan over medium-high heat.
2. Add the chicken cubes and cook for about 5-6 minutes, flipping occasionally, until browned and cooked through.
3. In a small bowl, whisk together all teriyaki sauce ingredients.
4. Pour the sauce over the chicken, stirring frequently. Simmer until the sauce thickens and coats the chicken evenly.
5. Garnish with sesame seeds and green onions.
6. Serve over steamed rice, noodles, or vegetables.

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2. Slow Cooker Method

1. Place unsliced chicken in a 6-quart slow cooker.
2. In a bowl, whisk together all sauce ingredients and pour over the chicken.
3. Cook on low for 4 hours or high for 2 hours.
4. Remove the chicken, slice or shred it, and set aside.
5. Transfer the sauce to a pan and simmer until thickened over medium heat.
6. Return the chicken to the sauce, toss to coat, and serve.

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3. Instant Pot Method

1. Place unsliced chicken in a 6-quart Instant Pot.
2. Whisk together all sauce ingredients and pour over the chicken.
3. Seal the Instant Pot lid and set to high pressure for 10 minutes.
4. Follow a quick release according to the Instant Pot manual.
5. Remove the chicken, slice or shred it, and set aside.
6. Set the Instant Pot to sauté mode, simmer the sauce until thickened, then return the chicken and toss in the sauce.
7. Serve with steamed rice and vegetables.

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4. Oven-Baked Method

1. Preheat oven to 425°F (220°C).
2. Arrange chicken pieces in a single layer in a baking dish.
3. In a saucepan, heat all teriyaki sauce ingredients until the sauce thickens and bubbles.
4. Brush the thickened sauce over the chicken and bake for 15 minutes.
5. Flip the chicken, brush with more sauce, and bake for another 15 minutes.
6. Pour any remaining sauce over the chicken before serving.

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Recipe Notes

• For a thicker sauce: Simmer longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
• For added flavor: Marinate the chicken in the sauce for 30 minutes to an hour before cooking.
• For extra vegetables: Add bell peppers, carrots, or broccoli to the dish for more texture and nutrients.

Best Side Dishes for Teriyaki Chicken

Pairing teriyaki chicken with the right sides enhances its flavors and creates a well-balanced meal. Here are eight great options:

1. Steamed Jasmine Rice

A classic side that absorbs the rich, sweet, and savory teriyaki sauce perfectly.

2. Garlic Butter Noodles

Toss cooked noodles with butter, garlic, and a touch of soy sauce for a flavorful pairing.

3. Stir-Fried Vegetables

Bell peppers, snap peas, and carrots add crunch and color while balancing the dish’s sweetness.

4. Cauliflower Rice

A lower-carb alternative that pairs well with the bold teriyaki flavors.

5. Asian Slaw

A fresh and crunchy cabbage slaw with a sesame dressing adds a refreshing contrast.

6. Miso Soup

A light and warming soup with tofu and seaweed complements the richness of the chicken.

7. Edamame with Sea Salt

Steamed edamame sprinkled with sea salt is a simple and healthy appetizer.

8. Sautéed Mushrooms

Earthy mushrooms sautéed in sesame oil and garlic add depth to the meal.

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Common Mistakes to Avoid

Making teriyaki chicken is simple, but a few common mistakes can affect the final result. Avoid these pitfalls for the best outcome.

1. Not Browning the Chicken Properly

Browning the chicken before adding the sauce enhances flavor and creates a more appetizing texture. Cook over medium-high heat until golden brown.

2. Overcooking in the Slow Cooker

Leaving the chicken in the slow cooker for too long can make it dry and tough. Stick to the recommended times for tender results.

3. Skipping the Cornstarch

The cornstarch helps thicken the sauce, ensuring it coats the chicken properly. If omitted, the sauce may be too thin and watery.

4. Not Letting the Sauce Simmer Long Enough

Simmering the sauce helps it develop a rich, caramelized flavor. Rushing this step can result in a weaker taste and thinner consistency.

5. Using High-Sodium Soy Sauce Without Adjusting Other Ingredients

Regular soy sauce can make the dish too salty. Using low-sodium soy sauce allows for better control of the seasoning.

6. Forgetting to Taste and Adjust Seasoning

The balance of sweet, salty, and tangy flavors is key. Taste the sauce before adding it to the chicken and adjust as needed.

7. Not Marinating the Chicken (Optional but Recommended)

While not required, marinating the chicken for 30 minutes to an hour before cooking deepens the flavors.

By following these serving suggestions and avoiding common mistakes, you can ensure that your teriyaki chicken turns out perfectly every time.

How to Store and Reheat Teriyaki Chicken

Proper storage ensures that teriyaki chicken stays fresh and flavorful for later meals.

Refrigeration

• Store cooled teriyaki chicken in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing

• Place cooled chicken in a freezer-safe container or resealable bag.
• Store in the freezer for up to 3 months.
• Label with the date for easy tracking.

Reheating

• Stovetop: Heat in a pan over medium heat, stirring occasionally, until warmed through.
• Microwave: Heat in 30-second intervals, stirring between each round, until hot.
• Oven: Cover with foil and bake at 350°F (175°C) for about 10 minutes.

For frozen teriyaki chicken, thaw in the refrigerator overnight before reheating.

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Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes. Chicken thighs are more tender and juicy, making them a great option. Adjust cooking time slightly if using larger pieces.

2. Can I make teriyaki sauce ahead of time?

Yes. Homemade teriyaki sauce can be stored in an airtight container in the refrigerator for up to one week.

3. How can I make this recipe gluten-free?

Substitute low-sodium soy sauce with tamari or coconut aminos to make the dish gluten-free.

4. Can I add vegetables to this dish?

Yes. Bell peppers, carrots, broccoli, snap peas, and mushrooms are great additions. Add them when cooking the chicken or serve as a side.

5. How can I make the sauce spicier?

Add red pepper flakes, Sriracha, or chili paste to the sauce for a spicy kick.

6. Can I double the sauce?

Yes. If you prefer extra sauce for rice or noodles, double the sauce ingredients while keeping the cooking time the same.

7. What other proteins can I use with this teriyaki sauce?

The sauce works well with tofu, shrimp, salmon, or beef as an alternative to chicken.

8. Can I use this recipe for meal prep?

Yes. Store portioned meals in separate containers with rice and vegetables for quick and easy lunches or dinners.

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Conclusion

This teriyaki chicken recipe is a simple, flavorful, and versatile dish that works for both quick dinners and meal prep. Whether made on the stovetop, slow cooker, Instant Pot, or oven, it delivers a delicious balance of sweet, savory, and umami flavors.

Pair it with steamed rice, noodles, or fresh vegetables for a better-than-takeout meal that the whole family will love.