Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Texas Trash (Warm Bean Dip)

Texas Trash (Warm Bean Dip)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Hannah
  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Description

Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser, perfect for any gathering or cozy night in. This creamy, cheesy dip combines refried beans, cream cheese, and an irresistible blend of spices, making it a savory delight that will elevate your snack game. With minimal prep time and baked to gooey perfection, it’s an ideal appetizer for game days or family get-togethers. Serve it hot with tortilla chips or fresh veggies, and watch it disappear in no time!


Ingredients

Scale
  • 2 (16 oz) cans refried beans
  • 1 (8 oz) package cream cheese
  • 1 cup sour cream
  • 1 packet taco seasoning
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixer, blend the cream cheese, refried beans, taco seasoning, and sour cream until smooth.
  3. Spread the mixture evenly into a 9×13 baking pan.
  4. Top with shredded Monterey Jack and Cheddar cheeses.
  5. Bake for 25-30 minutes until bubbly and slightly browned on top.
  6. Serve warm with tortilla chips.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/8 of the dip (approximately 85g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 40mg