Description
Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser, perfect for any gathering or cozy night in. This creamy, cheesy dip combines refried beans, cream cheese, and an irresistible blend of spices, making it a savory delight that will elevate your snack game. With minimal prep time and baked to gooey perfection, it’s an ideal appetizer for game days or family get-togethers. Serve it hot with tortilla chips or fresh veggies, and watch it disappear in no time!
Ingredients
Scale
- 2 (16 oz) cans refried beans
- 1 (8 oz) package cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixer, blend the cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture evenly into a 9×13 baking pan.
- Top with shredded Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes until bubbly and slightly browned on top.
- Serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the dip (approximately 85g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg