The BEST Chocolate Crinkle Cookies Recipe

Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! These delightful treats are perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just because you deserve a sweet treat. With their rich chocolate flavor and signature crinkly top, these cookies are sure to impress your family and friends. Plus, they require no chilling time, making them a quick and easy dessert option.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps and under 30 minutes of prep time, you can enjoy fresh cookies without the wait.
• Minimal Ingredients: Using less than ten ingredients means you can whip these up any time with pantry staples.
• Deliciously Rich: The combination of cocoa powder and sugar creates a deep chocolate flavor that satisfies any sweet tooth.
• Perfect for Sharing: This recipe yields about 15 cookies, making it great for sharing at gatherings or keeping all to yourself!
• Versatile Enjoyment: Enjoy them warm from the oven or let them cool for a delightful snack throughout the week.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will help you focus on creating these delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Cookie dough scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows for easy mixing of ingredients without spills.
• Wooden spoon: Ideal for combining ingredients thoroughly, giving you better control over the dough’s consistency.
• Cookie dough scoop: Ensures uniform cookie sizes for even baking and a beautiful presentation.

Ingredients

Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.

For the Cookies

• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/4 cup light olive oil (or avocado oil)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup flour

For Coating

• 2 Tablespoons granulated sugar
• 1/3 cup powdered sugar

How to Make The BEST Chocolate Crinkle Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the topping ingredients in two separate shallow bowls and set them aside.

Step 2: Combine Wet Ingredients

In a large mixing bowl, combine the unsweetened cocoa powder, granulated sugar, and light olive oil. Use a wooden spoon to mix until well combined.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract. Mix until just combined; avoid over-mixing to keep your cookies soft.

Step 4: Incorporate Dry Ingredients

Sprinkle in the salt, baking powder, and flour. Mix until everything is well incorporated, forming a stiff dough.

Step 5: Shape the Cookies

Using a cookie dough scoop, roll the dough into approximately 1 1/2 inch balls. If your dough is too sticky to roll easily (this can vary based on ingredient temperatures), refrigerate it for about 30 minutes before trying again.

Step 6: Coat the Dough Balls

Roll each ball first in granulated sugar, then coat it in powdered sugar for that signature crinkly look.

Step 7: Bake

Place your coated dough balls on the prepared baking sheet about 2 inches apart. Bake for about 10 minutes or until the tops start to crinkle while edges are set. Remember that they will firm up as they cool!

Step 8: Cool Down

Allow the cookies to cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely.

Step 9: Store

Store any leftovers at room temperature in an airtight container for up to one week. You can also freeze them in a single layer in an airtight container or bag for up to three months!

Enjoy every bite of your homemade chocolate crinkle cookies!

How to Serve The BEST Chocolate Crinkle Cookies Recipe

Serving chocolate crinkle cookies is a delightful experience. The crinkly tops and soft centers make them a hit for any occasion. Here are some creative ways to serve them.

With a Glass of Milk

• A classic pairing, chocolate crinkle cookies go perfectly with cold milk. The rich chocolate flavor complements the creaminess, making each bite more enjoyable.

As Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream in between. This creates an indulgent treat that’s perfect for warm days or parties.

With Fresh Berries

• Serve your cookies alongside fresh berries like strawberries or raspberries. The tartness of the berries balances the sweetness of the cookies, adding freshness to your dessert plate.

Warmed with Whipped Cream

• Heat the cookies slightly in the microwave and serve them with a dollop of whipped cream on top. This adds warmth and creaminess that enhances the cookie’s texture.

Drizzled with Chocolate Sauce

• For an extra touch, drizzle melted chocolate or fudge sauce over the cookies just before serving. This makes for a decadent treat that any chocolate lover will appreciate.

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How to Perfect The BEST Chocolate Crinkle Cookies Recipe

To ensure your chocolate crinkle cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure your cocoa powder and baking powder are fresh for optimal flavor and texture.
• Don’t Overmix: Mix just until combined after adding flour; overmixing can lead to tough cookies.
• Adjust Baking Time: Every oven is different; keep an eye on your cookies as they bake to avoid overcooking.
• Check Dough Consistency: If dough is too sticky, refrigerate it briefly before rolling into balls for easier handling.
• Store Properly: To maintain freshness, store cookies in an airtight container at room temperature or freeze them for longer storage.
• Experiment with Add-ins: Consider adding nuts or chocolate chips for extra texture and flavor variations.

Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe

Chocolate crinkle cookies are great on their own, but pairing them with side dishes can elevate your dessert experience. Here are some delightful options you might consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the richness of the cookies.
2. Cheesecake Bites: Mini cheesecake bites provide creamy goodness that pairs well with chocolate flavors.
3. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for an interactive dessert experience.
4. Coffee or Espresso: A strong cup of coffee complements the sweetness of the cookies while enhancing their chocolatey taste.
5. Nutty Granola Parfait: Layer granola, yogurt, and fruit in a parfait glass for a crunchy and creamy side dish that contrasts nicely with soft cookies.
6. Caramel Sauce: Drizzling caramel sauce over both the cookies and ice cream can create a delicious combination of flavors.
7. Mini Cupcakes: Offer mini cupcakes as another sweet option; choose flavors like vanilla or red velvet to complement chocolate.
8. Chocolate Mousse: A light and airy mousse provides a delightful contrast to dense cookie textures while keeping with the chocolate theme.

Common Mistakes to Avoid

Making the BEST Chocolate Crinkle Cookies Recipe can be a breeze, but there are common pitfalls you should steer clear of.

• Using the wrong cocoa powder: Not all cocoa powders are created equal. Stick to unsweetened cocoa for the best flavor and texture.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft crinkles.
• Skipping the rolling steps: Rolling in sugar is essential for that signature crinkle. Don’t skip this step!
• Baking too long: Keep an eye on your cookies! They should be soft in the center when you pull them out, as they will continue to firm up while cooling.
• Not measuring ingredients correctly: Baking is a science. Use precise measurements for perfect results every time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the fridge.

Freezing The BEST Chocolate Crinkle Cookies Recipe

• Place cookies in a single layer in an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating The BEST Chocolate Crinkle Cookies Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place cookies in a pan over low heat covered with a lid for a few minutes.

Frequently Asked Questions

What makes the BEST Chocolate Crinkle Cookies Recipe special?

The unique combination of cocoa powder and sugar creates a rich chocolate flavor with a delightful crinkly texture that is hard to resist.

Can I use different oils in this recipe?

Yes, you can substitute light olive oil with avocado oil or even melted coconut oil for a different flavor profile.

How do I prevent my cookies from spreading too much?

Make sure your dough is thick enough, and avoid overmixing; also, ensure your baking sheet is cool before placing new dough balls on it.

Can I add chocolate chips to this recipe?

Absolutely! Adding chocolate chips will enhance the chocolate flavor and give your cookies an extra gooey texture.

Final Thoughts

The BEST Chocolate Crinkle Cookies Recipe provides a delicious treat that’s easy to make and perfect for any occasion. Feel free to customize them by adding nuts or different types of sugars. Enjoy these delightful cookies with friends and family!