Description
Indulge in the ultimate chocolate experience with The BEST Chocolate Crinkle Cookies Recipe. Made with less than ten simple ingredients and ready in under 30 minutes, these cookies are a delightful addition to any occasion—be it a holiday gathering, birthday celebration, or just a sweet treat for yourself. Their rich chocolate flavor and signature crinkly tops make them visually stunning and utterly irresistible. Plus, they require no chilling time, so you can enjoy freshly baked cookies without the wait!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- For Coating: 2 tablespoons granulated sugar
- 1/3 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cocoa powder, granulated sugar, and olive oil until smooth.
- Add eggs and vanilla extract; mix until just combined.
- Stir in salt, baking powder, and flour until a stiff dough forms.
- Roll dough into 1 ½ inch balls; coat first in granulated sugar, then powdered sugar.
- Place on the baking sheet and bake for about 10 minutes until tops are crinkled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (26g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <20mg