Description
Discover the ultimate crowd-pleaser with The Best Crock Pot White Cheese Dip Recipe. This creamy, velvety dip combines the rich flavors of white American cheese and zesty green chilies, making it a perfect addition to any gathering. Whether you’re hosting a game day party or enjoying a cozy night in, this dip is incredibly easy to prepare and is guaranteed to impress your guests. With its versatile nature, serve it alongside crispy tortilla chips, drizzle it over nachos, or use it as a tasty filling for quesadillas. Not only is this dip delicious, but its simple ingredients ensure that anyone can whip it up in no time!
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- In a 1.5-quart crock pot, combine the chopped white American cheese with the diced green chilies, milk, cumin, and garlic salt.
- Stir gently until all ingredients are well mixed.
- Cover and cook on low heat for about 30 minutes or until melted. Stir occasionally to ensure even melting.
- If desired, adjust the consistency by adding more milk before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg