Description
The Best Easy Garlic Naan Bread is a must-try dish that brings the essence of Indian cuisine right into your home. This soft and fluffy naan is infused with aromatic garlic and slathered in rich butter, making it the perfect accompaniment to your favorite curries or stews. Whether you’re hosting friends for dinner or enjoying a cozy family meal, this delightful bread will leave everyone wanting more. With straightforward ingredients and simple steps, you can create restaurant-quality naan in no time. Plus, it’s versatile enough to be enjoyed as a snack or used as a base for unique pizzas.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let it sit for about 10 minutes until frothy.
- In another bowl, mix flour and salt. Add the yeast mixture, yogurt, and oil to the flour; stir until combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth; place back in the bowl and cover for an hour to rise.
- Once risen, divide dough into eight pieces, roll into balls, then flatten into oval shapes.
- Heat a skillet over medium-high heat; cook each naan for 2-3 minutes on each side until golden brown. Brush with melted butter and sprinkle with minced garlic.
- Garnish with chopped cilantro or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg