Description
Indulge in the ultimate dessert experience with The Best Vegan Chocolate Cake. This moist and rich chocolate delight is perfect for any occasion, whether it’s a birthday celebration, family gathering, or a cozy night in. Made in just one bowl, this easy-to-follow recipe combines cocoa powder and unsweetened applesauce for a decadent flavor that will satisfy even the most discerning chocolate lovers. Customize it with your favorite vegan frosting or toppings to make it uniquely yours. Enjoy every slice of this scrumptious cake while impressing your guests with its delightful taste!
Ingredients
Scale
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ½ cup canola oil
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine soy milk and apple cider vinegar; let sit for 5 minutes.
- Add flour, sugar, cocoa powder, baking powder, baking soda, and salt; mix until combined.
- Stir in canola oil, applesauce, and vanilla extract until smooth.
- Gradually mix in boiling water until well incorporated.
- Pour batter into a greased 9×13 inch baking pan and bake for about 35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 30g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg