Description
Three Layer Pound Cake is the ultimate indulgence for dessert lovers, seamlessly blending rich chocolate and creamy vanilla flavors in a stunning three-layer presentation. This cake not only tastes incredible but also makes an eye-catching centerpiece for any celebration, from birthdays to holiday gatherings. With its tender texture and delightful taste, it’s sure to become a cherished recipe in your collection. Whether served with fresh berries, whipped cream, or as an ice cream sandwich, this versatile cake caters to all palates and occasions.
Ingredients
Scale
- 3 sticks unsalted butter, softened
- 3 cups sugar
- 5 large eggs, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat the oven to 325°F and grease/flour a tube pan.
- In a small bowl, mix cocoa powder with hot water until smooth; set aside.
- Combine flour and baking powder in a separate bowl; set aside.
- Cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition.
- Alternate adding dry ingredients and milk into the creamed mixture, starting and ending with flour.
- Incorporate the cocoa mixture into the batter until well combined.
- Pour into the prepared tube pan and bake for about 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg