Tiramisu Brownies

These Tiramisu Brownies are the perfect blend of rich chocolate flavor and creamy mascarpone goodness. Ideal for any gathering or a sweet treat at home, they offer a unique twist on traditional brownies. With their fudgy texture and a delightful coffee kick, these brownies are sure to impress your family and friends.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and coffee creates a rich taste that is hard to resist.
• Easy to Make: With straightforward steps, even novice bakers can whip up these brownies with confidence.
• Versatile Dessert: Perfect for parties, holidays, or just a cozy night in, these brownies fit every occasion.
• Creamy Topping: The velvety mascarpone layer adds a luxurious touch that elevates this dessert from ordinary to extraordinary.
• Impressive Presentation: Dusting with cocoa powder gives these brownies an elegant finish that looks as good as it tastes.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience seamless and enjoyable.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Microwave-safe bowl
• Whisk
• Mixing spoon
• Sifter

Importance of Each Tool

• Baking tin: Ensures even cooking and helps maintain the shape of your brownies.
• Microwave-safe bowl: Perfect for melting chocolate without burning it.
• Whisk: Helps in achieving a smooth batter when mixing ingredients thoroughly.

Ingredients

These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Mix the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time, whisking each until fully incorporated into the mixture.

Step 5: Fold in Dry Ingredients

Sift the flour and salt into the mixture. Gently fold or whisk until just combined—be careful not to overmix.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin. Smooth out the top. Bake for 25-30 minutes or until done.

Step 7: Cool and Infuse Coffee Flavor

Remove from the oven once baked. Poke holes into the brownies using a skewer or fork. Pour espresso shots over them while still warm. Set aside to cool completely before adding the topping.

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the rich brownies.

Ice Cream Pairing

• Serve with a scoop of vanilla or coffee ice cream for a creamy, indulgent treat that complements the chocolate flavors.

Fresh Berries

• Garnish with fresh raspberries or strawberries to add a burst of freshness and color, enhancing both flavor and presentation.

Espresso Drizzle

• Drizzle some espresso syrup over the brownies for an extra coffee kick that ties in beautifully with the Tiramisu theme.

Chocolate Sauce

• A warm chocolate sauce poured over the top creates an even more decadent dessert experience for chocolate lovers.

Cocoa Powder Dusting

• Finish with a light dusting of cocoa powder for an elegant touch that also emphasizes the chocolate flavor.

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How to Perfect Tiramisu Brownies

To ensure your Tiramisu Brownies turn out perfectly every time, follow these helpful tips.

• Use quality chocolate: Opt for high-quality dark chocolate for a richer flavor and better texture in your brownies.

• Don’t overmix: Mix just until combined when adding flour to maintain that fudgy texture; overmixing can lead to dense brownies.

• Check baking time: Ovens vary, so start checking your brownies at 25 minutes to avoid overbaking them.

• Let them cool completely: Allow your brownies to cool before cutting into them. This helps them set and makes slicing easier.

• Experiment with flavors: Consider adding different extracts or spices like almond extract or cinnamon for unique flavor profiles.

• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or in the fridge for longer freshness.

Best Side Dishes for Tiramisu Brownies

While Tiramisu Brownies are delicious on their own, pairing them with complementary side dishes can enhance your dessert spread. Here are some great options:

1. Espresso Martini: This cocktail combines coffee and vodka, making it a perfect adult pairing with your brownies.

2. Fruit Salad: A refreshing mix of seasonal fruits can balance the richness of the brownies and add a healthy touch.

3. Chocolate Fondue: Serve with an array of dippable items like fruits, marshmallows, and pretzels for an interactive dessert experience.

4. Cheese Platter: Include soft cheeses like mascarpone or brie alongside crackers and honey for an interesting sweet and savory contrast.

5. Nutty Granola: A small bowl of nutty granola adds crunch and can be sprinkled on top of the brownies as an optional topping.

6. Vanilla Yogurt: A scoop of creamy vanilla yogurt can provide a tangy contrast that pairs well with the sweetness of Tiramisu Brownies.

7. Chai Tea: The warm spices in chai tea complement the coffee flavors in the brownies beautifully, making it a cozy pairing.

Common Mistakes to Avoid

Making Tiramisu Brownies can be a delightful experience, but it’s important to avoid common pitfalls.

• Not using room temperature ingredients: Using cold mascarpone or cream can affect the texture. Always let these ingredients sit out for about 30 minutes before mixing.
• Overbaking the brownies: This leads to dry brownies instead of the desired fudgy texture. Keep an eye on them and do the toothpick test a few minutes before the baking time is up.
• Skipping the espresso: The coffee flavor is key to achieving that classic tiramisu taste. Don’t skip the espresso shots; they add depth to the brownies.
• Incorrectly measuring flour: Too much flour can make your brownies dense. Use a kitchen scale for accuracy or spoon and level your measuring cup for best results.
• Not letting them cool properly: Pouring the espresso over hot brownies can lead to sogginess. Allow them to cool completely before adding any toppings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container in the fridge.
• They will stay fresh for 3-5 days.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F/175°C, wrap brownies in foil, and heat for about 10-15 minutes.
• Microwave: Warm individual pieces for about 10-15 seconds on medium power, checking frequently.
• Stovetop: Place brownies in a covered skillet on low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions people have about making Tiramisu Brownies.

What makes Tiramisu Brownies different from regular brownies?

Tiramisu Brownies combine classic brownie flavors with coffee and mascarpone cheese, offering a unique dessert experience that mimics traditional tiramisu.

Can I use instant coffee instead of espresso?

Yes, you can use instant coffee or espresso powder as a substitute. Just dissolve it in water according to package instructions for similar flavor.

How do I enhance my Tiramisu Brownies flavor?

Consider adding chocolate chips or nuts into the brownie batter for extra texture and flavor enhancement.

Can I make Tiramisu Brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These Tiramisu Brownies are not only indulgent but also versatile. They offer a rich combination of flavors that delight any dessert lover. Feel free to customize them with your favorite toppings or mix-ins for a personal touch!