Description

Indulge in the heavenly delight of Tiramisu Brownies, where the classic flavors of tiramisu meet the rich, fudgy goodness of brownies. These decadent treats feature a luscious mascarpone topping infused with espresso and a hint of vanilla, perfectly complementing the dark chocolate base. Whether you’re hosting a gathering or simply craving something sweet at home, these brownies are sure to impress with their sophisticated taste and elegant presentation. Each bite delivers a delightful blend of creamy and chocolaty notes that will leave you wanting more. Dusted with cocoa powder for that final touch, Tiramisu Brownies are not just a dessert; they are an experience.

Ingredients

Scale

113 g unsalted butter
200 g dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g all-purpose flour (sifted)
A pinch of salt
1/2 tsp vanilla extract
2 shots espresso or instant coffee
250 g mascarpone cheese (room temperature)
240 ml heavy cream
50 g sugar
1/4 tsp salt
1/2 tsp vanilla extract
2 tbsp espresso powder
Cocoa powder for dusting

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Instructions

Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
Melt chopped dark chocolate and butter in a microwave-safe bowl using 30-second intervals until smooth.
Mix brown sugar and granulated sugar into the melted mixture until well combined.
Add eggs one by one, whisking until fully incorporated.
Sift in flour and salt, folding gently until combined—avoid overmixing.
Pour batter into the prepared tin and bake for 25-30 minutes until set.
Allow to cool slightly before poking holes into the brownies and soaking them with espresso shots.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 brownie (50g)
Calories: 220
Sugar: 18g
Sodium: 100mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg