Description
Elevate your meal experience with our Toasted Italian Sandwich—a scrumptious delight that brings the flavors of Italy into your kitchen. This sandwich is not just a meal; it’s an unforgettable flavor journey, featuring layers of savory meats, creamy mozzarella, and zesty pesto all nestled in a crispy ciabatta roll. Perfect for a quick lunch, a cozy dinner, or even as a satisfying snack during casual gatherings, this recipe is bound to please everyone at the table. With its rich flavors and customizable ingredients, you’ll find it easy to adapt the sandwich to suit your taste preferences while enjoying every warm bite.
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices Ham
- 1 slice Salami
- 1 slice Cracked Black Pepper Salami
- 1 slice Pepperoni
- 1 slice Turkey Pepperoni
Instructions
- Preheat your toaster oven and cut the ciabatta roll in half.
- Toast both halves until golden and crisp (about 3–5 minutes).
- Spread pesto on the top half and layer chopped sun-dried tomatoes on the bottom half.
- Pile on the meats followed by fresh mozzarella slices.
- Return just the bottom half to the toaster oven until cheese is melted (about 5–7 minutes).
- Assemble both halves, slice if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 1300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg