Description
Tomato Spinach Shrimp Pasta is a mouthwatering dish that combines the freshness of ripe tomatoes, the vibrant green of spinach, and succulent shrimp into a delightful meal. Perfect for a busy weeknight or an elegant dinner gathering, this dish bursts with flavor thanks to garlic and olive oil, making it both satisfying and nutritious. With its stunning presentation and rich taste, this pasta will impress anyone at your table. Ready in just 30 minutes, you can whip up this delicious recipe quickly without compromising on quality or flavor.
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- Salt, pepper, and optional red pepper flakes for seasoning
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add shrimp to the skillet; cook until pink (3-4 minutes).
- Stir in cherry tomatoes until softened, then add spinach until wilted.
- Combine cooked pasta with the shrimp mixture; season with salt, pepper, and red pepper flakes if desired.
- Serve hot with optional grated Parmesan cheese and fresh basil for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 240mg