Triple Threat Brownies

These Triple Threat Brownies are the ultimate dessert for any occasion, combining a chewy chocolate chip cookie base, a layer of Oreo cookies, and a rich fudgy brownie topping. Perfect for parties, potlucks, or just because you deserve something sweet, these brownies will satisfy your cravings and impress your friends. Indulge in this from-scratch recipe that elevates the classic brownie to new heights!

Why You’ll Love This Recipe

• Decadent Layers: Each bite offers a delightful mix of textures and flavors with cookie, Oreo, and brownie.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have a showstopper dessert in no time.
• Versatile Treat: Perfect for birthdays, holidays, or casual get-togethers; these brownies suit any event.
• Impressive Presentation: The layered look makes for a stunning dessert that’s sure to wow guests.
• Customizable: Feel free to add nuts or swap out chocolate chips for your favorite toppings!

Tools and Preparation

Before diving into making these Triple Threat Brownies, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Parchment paper

Importance of Each Tool

• 9×13 inch baking pan: Provides ample space for layered brownies to bake evenly.
• Electric mixer: Ensures that the batters are mixed thoroughly without much effort.
• Rubber spatula: Perfect for scraping every bit of batter from bowls to maximize your yield.

Ingredients

These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

For the Cookie Layer

• 3/4 cup unsalted butter (168 grams) (softened)
• 1/2 cup brown sugar (105 grams)
• 1/2 cup white sugar (100 grams)
• 1 large egg
• 1 large egg yolk (discard the white)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
• 1/4 teaspoon salt
• 2/3 cups chocolate chips (120 grams)

For the Oreo Layer

• 28 Oreo cookies

For the Brownie Layer

• 1/2 cup unsalted butter (112 grams) (cubed)
• 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
• 1 cup granulated sugar (200 grams)
• 2 large eggs
• 1/2 cup all-purpose flour (63 grams)
• 1/4 cup cocoa powder (23 grams)
• 1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). This temperature is essential for achieving that perfect chewy texture.

Step 2: Prepare Your Baking Pan

Lightly grease a 9×13 inch pan. Then line it with parchment paper, leaving an overhang around the sides. Greasing helps the paper stick better. Alternatively, you can simply grease the pan.

Step 3: Make the Cookie Layer

In a mixing bowl:
1. Cream together softened butter, brown sugar, and white sugar until smooth.
2. Add in one egg and one egg yolk along with vanilla extract.
3. Gradually mix in flour and salt until just combined.
4. Fold in chocolate chips gently.

Spread this mixture evenly into the bottom of your prepared pan.

Step 4: Add Oreos

Layer 28 Oreo cookies on top of the cookie mixture. Ensure they’re placed closely together for full coverage.

Step 5: Prepare the Brownie Batter

In another bowl:
1. Melt together cubed butter and dark chocolate in a microwave or double boiler until smooth.
2. Stir in granulated sugar until well combined.
3. Add two eggs one at a time, mixing thoroughly after each addition.
4. Sift in flour, cocoa powder, and salt; mix until just combined.

Pour this brownie batter over the Oreo layer in your pan.

Step 6: Bake

Bake in your preheated oven for about 50 minutes or until a toothpick inserted into the center comes out mostly clean.

Let cool before cutting into slices! Enjoy your deliciously indulgent Triple Threat Brownies!

How to Serve Triple Threat Brownies

Serving Triple Threat Brownies can elevate your dessert experience. These indulgent treats are perfect for sharing or enjoying solo. Here are some serving suggestions that pair wonderfully with these decadent brownies.

A La Mode

• Serve a warm brownie with a scoop of vanilla ice cream on top for a classic combination. The melting ice cream adds creaminess that complements the rich chocolate flavor.

Whipped Cream Topping

• Add a generous dollop of freshly whipped cream to enhance the brownies’ sweetness. You can also sprinkle some chocolate shavings on top for an extra touch.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce brings a delightful contrast to the chocolate. Heat the caramel slightly for easier drizzling.

Fresh Berries

• Serve alongside fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the brownies beautifully.

Chocolate Ganache

• Pour warm chocolate ganache over each slice for an ultra-chocolatey treat. Allow it to set slightly before serving for a glossy finish.

Nut Topping

• Sprinkle chopped nuts, such as walnuts or pecans, on top for added crunch and flavor. Toasting the nuts beforehand can enhance their taste even more.

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How to Perfect Triple Threat Brownies

To achieve the best Triple Threat Brownies, consider these helpful tips for perfecting your baking technique.

• Use Room Temperature Ingredients: Let your butter and eggs come to room temperature for even mixing and better texture.

• Don’t Overmix the Batter: Mix just until combined to keep your brownies soft and chewy rather than dense and tough.

• Chill Your Dough: If time allows, chill your brownie mixture before baking. This helps solidify fats and enhances flavor.

• Check for Doneness Early: Start checking your brownies about 5 minutes before the recommended baking time. They should be set but still slightly gooey in the center.

Best Side Dishes for Triple Threat Brownies

Pairing side dishes with Triple Threat Brownies can create a memorable dessert experience. Here are some delicious options that complement these rich treats perfectly.

1. Vanilla Ice Cream: A classic choice that provides a creamy contrast to the fudgy texture of brownies.

2. Fresh Fruit Salad: A light and refreshing side that balances out the richness of the brownies with seasonal fruits like berries and melons.

3. Chocolate Milkshake: For chocolate lovers, a thick milkshake is an indulgent pairing that enhances the dessert’s flavors.

4. Coffee or Espresso: The bitterness of coffee offsets the sweetness of brownies, making it an ideal drink choice.

5. Chocolate Chip Cookies: For those who want an extra sweet treat, serving cookies alongside offers varied textures and flavors.

6. Peanut Butter Dip: A creamy dip made from peanut butter and cream cheese adds unique flavor notes that pair well with chocolate desserts.

7. Milk: A tall glass of cold milk is not only nostalgic but also helps balance out the sweetness of these decadent brownies.

8. Coconut Macaroons: These chewy treats provide a different texture and flavor profile while still aligning with the sweet theme.

Common Mistakes to Avoid

Making Triple Threat Brownies can be a delightful experience, but there are some common mistakes to watch out for.

• Skipping the Greasing Step: Failing to grease your pan can lead to brownies that stick. Always grease and line your pan for easy removal.
• Not Measuring Ingredients Correctly: Using incorrect measurements can ruin the texture. Use a kitchen scale or measuring cups for accuracy.
• Overmixing the Batter: Overmixing can lead to dense brownies. Mix until just combined for a lighter texture.
• Ignoring Baking Time: Each oven is different; relying solely on time may result in undercooked or overcooked brownies. Check with a toothpick for doneness.
• Using Cold Ingredients: Cold butter or eggs can affect how well they combine. Make sure they are at room temperature for optimal mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Triple Threat Brownies

• Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Triple Threat Brownies

• Oven: Preheat to 350F (180C). Warm brownies for about 10 minutes until heated through.
• Microwave: Heat one brownie at a time for 10-15 seconds for a warm treat.
• Stovetop: Place brownies in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Triple Threat Brownies, you’re not alone! Here are some common inquiries.

How do I ensure my Triple Threat Brownies are fudgy?

To achieve that fudgy texture, avoid overbaking them. Check with a toothpick; it should come out with some moist crumbs.

Can I customize my Triple Threat Brownies?

Absolutely! You can add nuts, caramel swirls, or different types of chocolate chips to make them unique.

What’s the best way to cut my brownies?

For clean cuts, use a sharp knife dipped in hot water. Wipe it between cuts for perfect slices.

Are Triple Threat Brownies suitable for special diets?

These brownies contain gluten and dairy, but you can substitute ingredients like gluten-free flour and dairy-free chocolate for alternatives.

Final Thoughts

These Triple Threat Brownies are not only indulgent but also versatile! With layers of cookie dough, Oreos, and rich brownie batter, they offer an irresistible dessert experience. Don’t hesitate to try different mix-ins or toppings to customize them further! Enjoy every gooey bite!