Description
Turkey Taco Stuffed Sweet Potatoes are a delicious and healthy dish that combines the flavors of tacos with the natural sweetness of sweet potatoes. In just 20 minutes, you can create a satisfying meal that’s perfect for busy weeknights or casual gatherings. Each potato is generously filled with lean ground turkey, aromatic spices, and topped with melty cheese, making it a nutritious yet indulgent option. These stuffed potatoes are not only gluten-free but also versatile enough to customize with your favorite toppings. Enjoy a burst of flavor and wholesome goodness with every bite!
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves, minced
- 1 teaspoon chili powder
- 1/4 cup grated pepper Jack cheese
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/4 cup canned crushed tomatoes
Instructions
- Microwave the pierced sweet potatoes for 8-10 minutes until tender. Let cool.
- Cut in half and scoop out flesh into a bowl; mix with olive oil, cumin (½ tsp), salt (¼ tsp), and pepper (¼ tsp).
- In a nonstick skillet, cook the ground turkey until fully cooked; add garlic and spices, then stir in crushed tomatoes.
- Fill sweet potato skins with the turkey mixture, top with cheese, and broil for about 30 seconds until melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Microwaving/Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato half (150g)
- Calories: 226
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 70mg