Description
Indulge in the deliciousness of this Vegan Burrito Bowl, a vibrant and nutritious meal that brings together a delightful mix of flavors and textures. Featuring a base of fluffy cilantro lime rice, hearty spicy black beans, and creamy guacamole, this dish is perfect for any occasion—from casual weeknight dinners to festive gatherings. Easily customizable with your choice of fresh toppings like pico de gallo, salsa, or crunchy tortilla strips, it caters to every palate. Quick to prepare and packed with wholesome ingredients, this plant-based bowl is not only satisfying but also a fantastic option for meal prep. Enjoy a healthy, colorful meal that everyone will love!
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1/2 cup cilantro, chopped
- 2 tbsp lime juice, freshly squeezed
- 1/2 tsp salt, more as needed
- 1 tbsp oil (olive, avocado, coconut)
- 1 small onion, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chipotle powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large ripe avocado
- 1 tbsp lime juice, freshly squeezed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Romaine lettuce, chopped
- Pico de gallo
- Hot or mild salsa
- Vegan cashew sour cream (optional)
- Vegan nacho cheese (optional)
- Tortilla strips (optional)
- Lime wedges (optional)
- Cilantro (optional)
- Hot sauce or sriracha (optional)
Instructions
- Rinse 1 cup of long-grain rice under cold water. In a pot, combine with 2 cups water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed.
- Fluff the rice with a fork; stir in ½ cup chopped cilantro, 2 tbsp lime juice, and salt to taste.
- In a skillet over medium heat, sauté 1 diced onion in oil until soft. Add drained black beans (1 can), corn (1 can), 1 tsp chili powder, 1 tsp garlic powder, 1 tsp cumin, smoked paprika (½ tsp), chipotle powder (½ tsp), salt (½ tsp), and pepper (½ tsp). Cook for about 5-7 minutes.
- Mash 1 ripe avocado in a bowl; mix with 1 tbsp lime juice and seasonings.
- Assemble the bowl: start with cilantro lime rice as the base; add spicy black beans and top with guacamole and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 470
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 14g
- Protein: 11g
- Cholesterol: 0mg