Description
Vegan Chocolate Mousse with Aquafaba is a luxurious, guilt-free dessert that offers rich chocolate flavor and an airy texture, making it a favorite for any occasion. Crafted with just four ingredients, this simple yet indulgent treat will impress guests and satisfy your sweet tooth. The secret ingredient, aquafaba, derived from chickpea water, replaces eggs to create a fluffy consistency without dairy. Ready in no time, this mousse can be chilled and served in individual bowls or glasses, topped with your choice of garnishes for an elevated presentation. Perfect for dinner parties or cozy nights in, this vegan delight proves that desserts can be both healthy and delicious.
Ingredients
Scale
- 1 cup aquafaba (chickpea water from 1 14 oz can of chickpeas)
- 7 oz dark chocolate chips (54%)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpea water into a bowl and add lemon juice and maple syrup; stir to combine.
- Whip the aquafaba mixture using a stand mixer until stiff peaks form (about 10 minutes).
- Melt dark chocolate using a double boiler until smooth.
- Gently fold the melted chocolate into the whipped aquafaba until combined.
- Spoon the mousse into individual bowls or glasses and refrigerate for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg