Description

Indulge in the rich flavors of our Vegan Creamy Sun Dried Tomato Pasta Recipe, a delightful dish that combines creamy coconut sauce with the tangy essence of sun-dried tomatoes. This easy-to-make pasta is perfect for any occasion, whether you’re enjoying a cozy night at home or entertaining guests. With its quick preparation time and wholesome ingredients, this plant-based meal is not only delicious but also nutritious. Each bite offers a satisfying experience that will leave everyone asking for seconds.

Ingredients

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4 servings gluten-free fettuccine
4 garlic cloves, minced
10 sun-dried tomatoes, chopped
1 tbsp Italian seasoning
1 tbsp balsamic vinegar
3 tbsp tomato paste
2 cups cherry tomatoes
1 cup vegetable broth
7 oz full-fat coconut milk (thick cream only)
3 tbsp nutritional yeast
Salt and pepper to taste

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Instructions

Cook gluten-free fettuccine according to package instructions until al dente, then drain.
In a skillet, sauté garlic and sun-dried tomatoes in vegetable broth or oil for about 2 minutes.
Add Italian seasoning, balsamic vinegar, and tomato paste; cook for another 2-3 minutes until fragrant.
Stir in cherry tomatoes and vegetable broth; cover and simmer for 3-4 minutes until softened.
Mix in coconut milk and nutritional yeast; season with salt and pepper. Simmer until thickened (5-10 minutes).
Combine cooked pasta with the sauce and toss gently with baby arugula.
Serve topped with chopped parsley and optional vegan parmesan.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 500
Sugar: 8g
Sodium: 600mg
Fat: 20g
Saturated Fat: 16g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 8g
Protein: 12g
Cholesterol: 0mg