Description
Indulge in the vibrant flavors of a Vegan Sushi Bowl, a delightful and nutritious alternative to traditional sushi that can be prepared in just 10 minutes. This dish combines the best elements of sushi, featuring a base of fluffy rice topped with creamy avocado, fresh vegetables, and two delicious fillings: spicy tuna made from hearts of palm and a classic California roll filling. Perfect for quick lunches or light dinners, this customizable bowl allows you to mix and match your favorite toppings while remaining gluten-free. Whether you’re hosting a gathering or simply treating yourself to a nutritious meal, this Vegan Sushi Bowl is sure to impress.
Ingredients
Scale
- 1 can Native forest Hearts of Palm, drained and chopped
- 2 tablespoons mayo
- 1 teaspoon Old Bay
- 1 tablespoon sriracha
- 1 can Native Forest Hearts of Palm, drained and chopped
- 2 tablespoons mayo
- 4 cups cooked rice
- 1 cup each shredded carrots and cucumber
- 1 avocado
- Cilantro to garnish
- Extra sriracha
- Sesame seeds
Instructions
- In separate bowls, mix the ingredients for the spicy tuna and California fillings until well combined.
- Serve the fillings over a bed of cooked brown rice.
- Top with shredded carrots, cucumber slices, avocado, cilantro, sesame seeds, and extra sriracha as desired.
- Enjoy immediately or customize further with additional toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg