Description
Indulge in the delightful flavors of Viral Cottage Cheese Flatbread Pizza, a nutritious and customizable meal that satisfies your pizza cravings without the guilt. This low-carb dish features a crispy flatbread base infused with Italian herbs, making it the perfect canvas for your favorite toppings. With just 10 minutes of preparation, you can enjoy a delicious, protein-packed pizza that’s quick, easy, and fun to make—especially with kids! Whether you’re hosting a gathering or enjoying a cozy night in, this versatile recipe caters to all occasions. Try it today and discover why this pizza is taking the culinary world by storm!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Preheat your oven to 350°F (180°C).
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herbs until smooth.
- Line a baking sheet with parchment paper and pour the blended mixture onto it; spread into a thin circle.
- Bake for 30 minutes until set.
- Increase oven temperature to 400°F (200°C). Spread pizza sauce over baked flatbread; top with cheese and pepperoni.
- Bake for an additional 8-10 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 536
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 162mg