Description
Warm Cinnamon Crescent Twists are a delightful and cozy treat that combines buttery, flaky pastry with a rich cinnamon-sugar filling. Perfect for breakfast or as an indulgent dessert, these twists are topped with a sweet vanilla glaze that adds an irresistible touch. Whether you’re enjoying them on a lazy weekend morning or serving them at a festive gathering, these treats are sure to impress everyone at the table. With minimal effort and just 20 minutes of prep time, you can whip up this delicious recipe that brings warmth and sweetness to any occasion.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, combine softened butter, light brown sugar, and ground cinnamon until smooth. Spread filling evenly on each crescent roll.
- Roll each crescent tightly from the wide end to the point and place seam-side down on the baking sheet.
- Bake for 9-12 minutes or until golden brown.
- In another bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency if needed.
- Allow twists to cool slightly before drizzling with glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg