Description
Warm up your evenings with this delightful Wonton Soup Recipe, featuring tender dumplings filled with a mouthwatering blend of pork and shrimp. This dish is perfect for cozy dinners or festive gatherings, offering a rich and aromatic broth that enhances the delicate flavors of the wontons. With just 35 minutes from start to finish, this recipe is not only easy to make but also customizable based on your preferences. Enjoy it as a light meal or part of an elaborate dinner spread—either way, it’s sure to impress family and friends.
Ingredients
Scale
- 50–60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp (chopped)
- 3 cups chicken broth
- 1 tbsp grated ginger
- 2 garlic cloves (smashed)
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- Shredded green onions (for serving)
Instructions
- Combine ground pork, chopped shrimp, ginger, green onions, soy sauce, sesame oil, and salt in a mixing bowl; mash until smooth with small chunks.
- Place filling on wonton wrappers and seal them tightly.
- Bring water to boil in a pot; cook wontons for about 4 minutes until they float.
- For the broth, simmer chicken broth with garlic and ginger for enhanced flavor.
- Serve cooked wontons in bowls topped with broth and garnish with green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg