Description
Indulge in the vibrant flavors of Zesty Italian Pasta Salad, the perfect dish for any gathering or picnic. This refreshing salad features a delightful mix of colorful vegetables, savory meats, and creamy mozzarella, all brought together with a homemade Italian dressing that enhances every bite. Whether you’re serving it at summer barbecues, family reunions, or as a quick weeknight meal, this pasta salad guarantees satisfaction and is sure to impress your guests. Easy to prepare ahead of time and customizable to suit your taste preferences, it’s a versatile and crowd-pleasing addition to your recipe collection.
Ingredients
Scale
- 1 lb rotini pasta
- 3.5 oz pepperoni
- 4 oz sliced salami
- 1 pint cherry tomatoes
- 1 cup black olives
- 1 orange bell pepper
- 1 green bell pepper
- ½ cup red onion
- 2 tablespoons pepperoncini
- 8 oz fresh mozzarella pearls
- Homemade Italian dressing
Instructions
- Prepare the homemade Italian dressing and refrigerate until ready to use.
- Cook the rotini pasta in salted water until al dente. Drain and transfer to a large mixing bowl.
- Toss warm pasta with half of the dressing, then add remaining ingredients and mix well.
- Chill for at least 30 minutes before serving; toss again with remaining dressing and garnish with parsley and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg