Authentic Greek Chicken Souvlaki is a beloved Greek street food made by marinating chunks of chicken in a citrusy, herb-infused mixture, then grilling them on skewers. Known for its fresh, bold Mediterranean flavors, souvlaki is often served with warm pita, creamy tzatziki sauce, and a side of fresh vegetables. It’s a healthy, protein-rich meal that’s incredibly easy to prepare, making it perfect for both quick weeknight dinners and weekend cookouts.
Why This Recipe Stands Out
This recipe for Authentic Greek Chicken Souvlaki offers:
- A short marinade time with big flavor payoff
- Minimal ingredients with maximum freshness
- A naturally gluten free and wholesome dish
- Versatile serving options for various occasions
- Perfect grill marks and smoky flavor without complex techniques
Whether you’re familiar with Mediterranean cuisine or trying it for the first time, this dish is a great place to start.
Preparation Phase
Essential Tools and Equipment
To ensure a smooth cooking process and achieve the best results, gather the following tools:
- Large mixing bowl – for preparing and marinating the chicken
- Whisk – to blend the marinade ingredients evenly
- Measuring spoons and cups – for accurate ingredient proportions
- Sharp knife and cutting board – for chopping chicken and vegetables
- Wooden skewers – soaked in water for 30 minutes to prevent burning
- Grill or grill pan – for even cooking and char marks
- Tongs – for flipping the skewers safely
Importance of Each Tool
Each tool contributes to the ease and success of this recipe. A whisk ensures the marinade emulsifies properly, while a grill or grill pan adds depth of flavor through caramelization and charring. Soaking the wooden skewers helps prevent flare-ups, keeping the skewers intact through the grilling process.
Preparation Tips
- Use fresh lemon juice and garlic for maximum flavor.
- Cut the chicken into uniform pieces for even cooking.
- Marinate for at least 1 hour, preferably overnight.
- Pat the chicken dry slightly before grilling to get better sear marks.
- Preheat the grill fully to prevent sticking and ensure proper caramelization.
Ingredients List
Chicken and Marinade
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- ¼ cup olive oil
- ¼ cup freshly squeezed lemon juice
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Vegetables for Skewering
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
Optional for Serving
- Warm pita bread
- Tzatziki sauce
- Fresh parsley or dill for garnish
Step-by-Step Directions
- Prepare the Marinade
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Whisk until well blended. - Marinate the Chicken
Add the chicken chunks to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. For deeper flavor, marinate overnight. - Preheat the Grill
Heat your grill or grill pan to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking. - Assemble the Skewers
Thread the marinated chicken pieces onto the soaked wooden skewers, alternating with chunks of red onion, red bell pepper, and green bell pepper. Leave a little space between each item to ensure even cooking. - Grill the Souvlaki
Place the skewers on the grill. Cook for 8 to 10 minutes, turning occasionally, until the chicken is fully cooked (internal temperature of 165°F) and lightly charred on all sides. - Serve
Remove the skewers from the grill and allow to rest for a few minutes. Serve with warm pita bread, a generous dollop of tzatziki sauce, and fresh herbs if desired.
Optional Variations
- Substitute chicken thighs for juicier texture
- Add cherry tomatoes or mushrooms to the skewers
- Try with pork or lamb using the same marinade
- Bake at 425°F for 20 minutes if grill is unavailable
Serving Suggestions
One of the greatest strengths of Authentic Greek Chicken Souvlaki is its versatility. Whether served casually as street food or elegantly plated for a dinner party, it adapts effortlessly. Here are several popular and flavorful ways to serve this dish:
- In a Warm Pita Wrap: The classic way to enjoy souvlaki is in a soft pita. Stuff the wrap with grilled chicken, fresh vegetables like sliced cucumber and tomato, red onions, and a generous spoonful of tzatziki sauce.
- Plated Meal Style: Serve the chicken skewers directly on a plate alongside rice, roasted vegetables, or a crisp Greek salad.
- As a Mezze Platter: Cut the grilled chicken off the skewers and serve it on a mezze board with pita triangles, hummus, olives, feta cheese, and grilled vegetables.
- Topped with Crumbled Feta: Add a salty punch by topping the souvlaki with crumbled feta cheese and a drizzle of olive oil.
- With Lemon Wedges: Enhance the Mediterranean brightness by serving fresh lemon wedges for an extra squeeze of citrus.
These flexible serving options make souvlaki an excellent choice for both casual meals and more elaborate spreads.
Common Mistakes to Avoid
Even simple recipes like Authentic Greek Chicken Souvlaki can go wrong without proper technique. Avoid these frequent mistakes to ensure perfect results every time.
Not Marinating Long Enough
The marinade is key to the flavor. A quick 15-minute soak is better than nothing, but allowing the chicken to marinate for at least 1 hour—and ideally overnight—will provide deeper flavor and better tenderness.
Solution: Plan ahead and marinate the chicken the night before.
Using Unevenly Cut Chicken Pieces
Uneven cuts lead to uneven cooking. Smaller pieces may dry out while larger ones remain undercooked.
Solution: Use a sharp knife to cut uniform, bite-sized cubes of chicken.
Overcrowding the Skewers
Packing too many ingredients tightly on a skewer can cause the chicken to steam instead of grill, resulting in soggy texture.
Solution: Leave small gaps between each piece to allow air and heat to circulate.
Skipping the Skewer Soak
Wooden skewers can catch fire or burn on the grill if not soaked in water.
Solution: Soak wooden skewers for at least 30 minutes before grilling.
Not Preheating the Grill
A cold or improperly heated grill causes sticking and prevents proper searing.
Solution: Preheat the grill thoroughly and oil the grates before placing the skewers.
Overcooking the Chicken
Chicken breast dries out quickly if overcooked.
Solution: Use a meat thermometer and remove the chicken when it reaches an internal temperature of 165°F.
By avoiding these common pitfalls, you ensure that your Authentic Greek Chicken Souvlaki is juicy, flavorful, and perfectly grilled every time.
Recommended Side Dishes
A well-rounded Greek meal isn’t complete without the right accompaniments. Here are eight complementary side dishes that enhance the Mediterranean theme and balance the meal:
1. Greek Salad
A refreshing mix of cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, dressed with olive oil and oregano.
2. Tzatziki Sauce
This creamy yogurt and cucumber dip pairs beautifully with grilled meat, offering a cooling contrast to the smoky chicken.
3. Lemon Rice Pilaf
A fragrant rice side dish cooked with lemon juice, broth, and herbs for a zesty balance.
4. Grilled Vegetables
Charred zucchini, eggplant, and mushrooms provide color, texture, and a delicious smoky element that complements the souvlaki.
5. Hummus and Pita Chips
A smooth chickpea dip with a nutty profile that works well alongside the grilled flavors of souvlaki.
6. Roasted Potatoes with Lemon and Oregano
Golden brown and crispy on the outside, these potatoes are infused with bright Mediterranean herbs and citrus.
7. Stuffed Grape Leaves (Dolmades)
Tender grape leaves filled with seasoned rice and herbs make for a traditional Greek addition.
8. Feta-Stuffed Mini Peppers
Colorful bell peppers filled with creamy feta cheese, lightly roasted for an indulgent yet balanced bite.
Each of these sides provides a different texture and flavor profile that harmonizes with the grilled chicken. Whether you’re creating a simple plate or a full Greek feast, these dishes bring the meal together with authentic flair.
Recipe Tips for Success
Preparing Authentic Greek Chicken Souvlaki doesn’t require professional skills, but a few expert tips can elevate your results from good to exceptional.
Use High-Quality Ingredients
Fresh garlic, real lemon juice, and extra virgin olive oil make a noticeable difference in flavor. Avoid bottled lemon juice or pre-minced garlic for the best results.
Don’t Skip the Marinade Time
While this dish can be marinated in as little as 30 minutes, giving it a full night in the fridge enhances both texture and depth of flavor. The lemon juice tenderizes the chicken, while the herbs permeate the meat.
Pat Chicken Dry Before Grilling
If the chicken is too wet when placed on the grill, it may not sear properly. Lightly pat it dry with a paper towel before skewering and grilling.
Grill Over Medium-High Heat
Too low and the chicken won’t brown; too high and the marinade may burn before the chicken cooks through. Medium-high provides the best balance for juicy interiors and charred exteriors.
Let the Chicken Rest
After grilling, allow the skewers to rest for 3 to 5 minutes. This helps the juices redistribute and keeps the chicken moist.
Double the Marinade
For added flavor, make an extra batch of the marinade (set aside before adding raw chicken) and use it as a finishing drizzle or dipping sauce after cooking.
Storage and Reheating Instructions
Keeping your Authentic Greek Chicken Souvlaki fresh for later is simple with these storage and reheating tips.
Refrigerator Storage
Place any leftover souvlaki in an airtight container and store in the refrigerator for up to 4 days. Make sure the container is well sealed to prevent the chicken from drying out or absorbing other odors.
Freezing
To freeze, remove the chicken from the skewers and store in a freezer-safe bag or container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
- Stovetop: Heat a nonstick skillet over medium heat and add a small splash of water. Add the chicken, cover, and reheat for 4 to 6 minutes until warmed through.
- Oven: Preheat to 325°F, place chicken in a baking dish covered with foil, and heat for about 10 minutes.
- Microwave: Reheat in 30-second intervals to avoid overcooking. Place a damp paper towel over the chicken to retain moisture.
Avoid over-reheating to keep the chicken from becoming dry or rubbery.
Frequently Asked Questions
What’s the difference between souvlaki and gyro?
Souvlaki consists of grilled meat on skewers, typically served in pita or on a plate. Gyros are made from meat cooked on a vertical rotisserie, then shaved into thin slices and served similarly.
Can I bake the chicken instead of grilling it?
Yes. You can bake the skewers in a preheated oven at 425°F for 20 to 25 minutes. Turn halfway through for even browning. This is a great option if you don’t have access to a grill.
What’s the best chicken cut for souvlaki?
Boneless, skinless chicken breasts are commonly used, but chicken thighs offer a juicier texture and richer flavor. Either works well depending on preference.
Can I prepare the marinade in advance?
Absolutely. You can mix the marinade up to 3 days in advance and store it in the refrigerator. Just add the chicken when ready to marinate.
Is this recipe gluten free?
Yes, the chicken souvlaki itself is gluten free. Just ensure the pita bread and tzatziki are also gluten free if serving to someone with a dietary restriction.
Conclusion
Authentic Greek Chicken Souvlaki brings the essence of Mediterranean cooking into your home with ease. Simple ingredients, bold flavors, and versatile serving options make this dish a reliable favorite for weeknight dinners or weekend gatherings. With just a few tools and a little preparation, you can enjoy juicy, herb-marinated chicken cooked to perfection every time.
Whether served in a pita with tangy tzatziki or plated alongside lemon rice and a Greek salad, this dish delivers satisfying flavor and freshness. Follow the tips, avoid the common pitfalls, and you’ll have a go-to recipe that’s both healthy and incredibly delicious.
For more Greek recipes, you might also enjoy our guides on Homemade Tzatziki Sauce or Lemon Roasted Potatoes. These make perfect companions to your souvlaki and complete the authentic Greek dining experience.
Authentic Greek Chicken Souvlaki
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into chunks
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 cloves garlic minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 red onion cut into chunks
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- Wooden skewers soaked in water for 30 minutes
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add the chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto soaked skewers, alternating with pieces of red onion and bell peppers.
- Grill the skewers for 8–10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender with slight char.
- Serve hot with warm pita bread and tzatziki sauce on the side.
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