Authentic Greek Chicken Souvlaki
Enjoy the vibrant flavors of Greece with this authentic chicken souvlaki recipe. Juicy chunks of chicken are marinated in a zesty blend of olive oil, lemon juice, garlic, and herbs, then grilled alongside fresh vegetables for a smoky, savory finish. Serve it up with warm pita and a dollop of tzatziki for a Mediterranean-inspired meal that’s both healthy and satisfying.
Servings: 4
Calories: 250kcal
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into chunks
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 cloves garlic minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 red onion cut into chunks
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- Wooden skewers soaked in water for 30 minutes
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add the chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto soaked skewers, alternating with pieces of red onion and bell peppers.
- Grill the skewers for 8–10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender with slight char.
- Serve hot with warm pita bread and tzatziki sauce on the side.