Baked Apple Fritters

these Baked Apple Fritters are about to become your new fall obsession! They’re easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ’til Christmas! Perfect for gatherings, cozy nights in, or as a delightful dessert after dinner, these fritters are sure to impress everyone.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, you can whip up these fritters in no time.
• Healthier Option – Baked instead of fried, these fritters offer a lighter alternative without sacrificing flavor.
• Versatile Flavor – The combination of spices and fresh apples creates a delightful taste that pairs well with coffee or tea.
• Perfect for Any Occasion – Whether it’s a holiday party or a weekend brunch, these fritters fit right in.
• Family-Friendly Fun – Get the kids involved in making these sweet treats; they’ll love helping out!

Tools and Preparation

Before you start baking your Baked Apple Fritters, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Silicone baking mat or parchment paper
• Mixing bowls
• Whisk
• Knife and cutting board

Importance of Each Tool

• Baking sheet – Provides even heat distribution for perfectly baked fritters.
• Mixing bowls – Essential for combining dry and wet ingredients without mess.
• Whisk – Helps mix ingredients thoroughly, ensuring a smooth batter.

Ingredients

For these delicious Baked Apple Fritters, you will need:

Dry Ingredients

• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt

Wet Ingredients

• 6 Tablespoons butter (cold and cut into pieces)
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract

Additions

• 1 Cup chopped apple

Glaze Ingredients

• 1 Cup confectioner’s sugar
• 2 Tablespoons milk
• 1 teaspoon vanilla extract

How to Make Baked Apple Fritters

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with a silicone baking mat or parchment paper for easy cleanup.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the dry ingredients:
1. Add both flours, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
2. Mix until well combined.

Step 3: Cut in the Butter

Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

Step 4: Mix Wet Ingredients

In a small bowl:
1. Whisk together the milk, egg, and vanilla extract.
2. Pour this mixture into the dry ingredients and stir gently until just combined.

Step 5: Add Apples

Gently fold in the chopped apple until evenly distributed throughout the batter.

Step 6: Drop onto Baking Sheet

Using a scoop or measuring cup:
1. Drop approximately 1/4 cup of batter onto the prepared baking sheet.
2. Ensure space between each fritter for even cooking.

Step 7: Bake

Bake in the preheated oven for 11-13 minutes until the bottoms are golden and centers are set.

Step 8: Prepare for Glazing

Once baked:
1. Remove from oven and transfer fritters to a wire rack.
2. Turn on the broiler setting on your oven.

Step 9: Make Glaze

In a bowl:
1. Whisk together confectioner’s sugar, milk, and vanilla extract until smooth.

Step 10: Glaze Fritters

Brush a thin layer of glaze over each fritter:
1. Broil for 2-4 minutes until tops are golden brown.
2. Remove from broiler carefully.

Step 11: Finish Glazing

While still warm:
1. Brush remaining glaze over each fritter generously.

Step 12: Serve

Allow glaze to harden slightly before serving warm fritters to enjoy their full flavor!

With this easy recipe for Baked Apple Fritters, you’ll have an irresistible treat that everyone will adore!

How to Serve Baked Apple Fritters

Baked Apple Fritters are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a snack, these fritters offer flexibility and flavor that suit any occasion.

For Breakfast

• Serve warm with a drizzle of maple syrup for an indulgent morning meal.
• Pair with Greek yogurt and fresh fruit for a balanced start to your day.

As a Snack

• Enjoy them plain with a cup of coffee or tea for a cozy afternoon break.
• Provide a side of caramel sauce for dipping to elevate the snacking experience.

For Dessert

• Top with vanilla ice cream and sprinkle cinnamon for a delicious dessert option.
• Serve alongside whipped cream and fresh apple slices to enhance the flavors.

At Parties

• Arrange on a platter with colorful sprinkles for festive gatherings.
• Offer mini-sized fritters as bite-sized treats at your next event.

Pin for later!

How to Perfect Baked Apple Fritters

To ensure your Baked Apple Fritters turn out perfectly every time, consider the following tips:

• Use Cold Butter: Keep the butter cold when cutting it into the flour mixture. This helps create flaky fritters.
• Don’t Overmix: Stir just until combined; overmixing can lead to tough fritters.
• Choose Fresh Apples: Opt for crisp apples like Jonagold or Honeycrisp for better texture and flavor.
• Adjust Baking Time: Keep an eye on the fritters while baking; ovens vary, and you want them golden brown but not overbaked.
• Experiment with Glaze: Feel free to add spices or citrus zest to the glaze for extra flavor.
• Serve Warm: Baked Apple Fritters are best served warm right out of the oven, enhancing their taste and texture.

Best Side Dishes for Baked Apple Fritters

Baked Apple Fritters pair wonderfully with a variety of side dishes. Here are some great options that complement their sweetness:

1. Crispy Bacon: The salty crunch of bacon balances the sweetness of the fritters perfectly.
2. Oatmeal: A warm bowl of oatmeal adds heartiness while keeping breakfast wholesome.
3. Fruit Salad: Fresh fruits provide a refreshing contrast to the rich flavors of the fritters.
4. Cheese Platter: A mix of cheeses offers savory notes that blend well with sweet apple flavors.
5. Chai Tea: The spiced warmth of chai tea enhances the autumnal vibes of baked apple fritters.
6. Nut Butter Toast: Whole-grain toast topped with almond or peanut butter adds protein and richness.
7. Yogurt Parfait: Layer yogurt, granola, and chopped apples for a nutritious side that complements fritters nicely.
8. Hot Chocolate: A warm cup of hot chocolate makes an indulgent pairing that’s perfect for colder days.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Baked Apple Fritters. Here are some common pitfalls and how to steer clear of them.

• Using the wrong flour: Using only all-purpose flour can affect texture. Mix it with whole wheat flour for a healthier option.
• Overmixing the batter: Stirring too much can lead to tough fritters. Mix until just combined for a light, fluffy result.
• Skipping the glaze: The glaze adds sweetness and enhances flavor. Don’t skip this step if you want that perfect finish.
• Not preheating the oven: If your oven isn’t hot enough, the fritters won’t rise properly. Always preheat your oven to 400°F before baking.
• Ignoring apple variety: Different apples have different sweetness levels. Use a mix of tart and sweet apples for the best flavor balance.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Apple Fritters in an airtight container for up to 3 days.
• Keep them in a cool place to maintain freshness.

Freezing Baked Apple Fritters

• Place fritters in a single layer on a baking sheet before freezing.
• Once frozen, transfer to a freezer-safe container and use within 2 months.

Reheating Baked Apple Fritters

• Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat on medium power for about 15-20 seconds per fritter.
• Stovetop: Heat in a non-stick skillet over low heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Baked Apple Fritters that might help you out.

Can I use other fruits in Baked Apple Fritters?

Yes, feel free to experiment with fruits like pears or peaches. They can add a unique twist!

How do I make my Baked Apple Fritters healthier?

Consider reducing sugar or using alternative sweeteners. You can also substitute butter with applesauce for less fat.

What type of apples are best for these fritters?

For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.

Can I prepare the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 24 hours before baking. Just mix in the apples right before baking.

Final Thoughts

Baked Apple Fritters offer an amazing blend of flavors and textures that will become your go-to fall treat! They are not only easier than traditional fried versions but also customizable. Add nuts or spices according to your taste. Give these delightful fritters a try, and enjoy their warm comfort any day!