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Baked Apple Fritters

Baked Apple Fritters


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  • Author: Hannah
  • Total Time: 28 minutes
  • Yield: Approximately 12 servings 1x

Description

Experience the cozy essence of fall with our Baked Apple Fritters! These delightful treats are a healthier alternative to traditional fried fritters, offering all the flavor without the guilt. Made with fresh apples and warm spices, they are incredibly easy to whip up and perfect for any occasion—be it breakfast, afternoon tea, or dessert! With a light glaze that adds just the right amount of sweetness, these fritters will quickly become your go-to recipe for gatherings or cozy nights in. Get ready to impress your friends and family with this simple yet irresistible treat.


Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 3/4 cup white whole wheat flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped apple
  • 1 cup confectioner's sugar
  • 2 tablespoons milk for glaze
  • 1 teaspoon vanilla extract for glaze

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together both flours, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. In a separate bowl, mix milk, egg, and vanilla; then stir into dry ingredients until just combined.
  5. Fold in chopped apples gently.
  6. Drop approximately 1/4 cup of batter onto the prepared baking sheet with space between each fritter.
  7. Bake for 11-13 minutes until golden brown on the bottom.
  8. For glaze: whisk together confectioner’s sugar, milk, and vanilla; brush over warm fritters.
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (55g)
  • Calories: 160
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg