Baked Feta Potatoes

These baked feta potatoes are a delightful twist on the classic side dish, combining crispy roasted potatoes with the creamy richness of baked feta cheese. Perfect for any occasion, from holiday dinners to casual weeknight meals, this dish brings a burst of flavor that will impress your guests. The unique combination of herbs and spices elevates each bite, making these baked feta potatoes a must-try.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of roasted garlic, herbs, and feta creates a rich and savory taste profile.
• Simple Preparation: With easy-to-follow steps, you can whip this dish up without any hassle.
• Versatile Dish: Perfect as a side for grilled meats or a vegetarian main course; it fits into any meal plan.
• Healthy Ingredients: Made with wholesome ingredients like potatoes and fresh herbs, it’s both nutritious and satisfying.
• Crowd-Pleaser: The creamy feta paired with crispy potatoes makes this dish irresistible for family and friends.

Tools and Preparation

To create perfect baked feta potatoes, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: Ensures even cooking and allows for easy mixing of flavors.
• Saucepan: Ideal for par-boiling the potatoes, making them tender before roasting.
• Knife: A sharp knife helps in easily chopping vegetables and cutting the feta.
• Spoon: Useful for mixing ingredients thoroughly to enhance the flavor distribution.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

Potatoes & Feta

• 2 large baking potatoes
• 1 200g block of feta

Seasonings & Extras

• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures that your potatoes will roast evenly.

Step 2: Prepare the Potatoes

Wash and cube your potatoes.
Add them to a saucepan and cover with water.
Bring to a boil.
Par-boil the potatoes for 6-8 minutes (do not exceed 10 minutes).
Drain the potatoes and let them steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish along with:
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

Stir to coat them evenly.

Step 4: Roast the Potatoes

Roast the seasoned potatoes in your preheated oven for about 30 – 40 minutes until they are golden, crispy, and almost cooked through.

Step 5: Add Feta Cheese

Place the block of feta in the middle of the tray.
Squeeze over half of one lemon for added flavor.

Step 6: Prepare Garlic

Remove the garlic from the dish. Once cooled:
Squeeze out the garlic from its skins.
Mash with the flat side of your knife. Set aside.

Step 7: Final Roasting

Put the dish back in the oven for another 15 minutes until everything is perfectly roasted.

Step 8: Mix Ingredients Together

Stir together:
– The mashed garlic mixture
– The juice from the other half of the lemon
– Your chopped fresh basil

Gently mix these into your roasted potatoes along with the baked feta.

Step 9: Finish with Honey

Drizzle honey over everything before serving. Top with shredded basil if desired.

Step 10: Serve and Enjoy!

Your delicious baked feta potatoes are ready! Serve warm as a delightful side or main dish.

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delicious and versatile side dish that pairs well with many main courses. Here are some creative ways to serve them.

With Grilled Chicken

• Juicy grilled chicken adds a protein boost and complements the flavors of the baked feta.

Alongside Roasted Vegetables

• Roasted seasonal vegetables enhance the dish, providing a colorful and nutritious addition.

As Part of a Salad Bowl

• Toss the baked feta potatoes into a fresh salad for added texture and flavor, making your meal more filling.

With Tzatziki Sauce

• A dollop of tzatziki sauce on the side brings a refreshing element to contrast with the rich feta.

Paired with Pita Bread

• Serve with warm pita bread for a delightful dipping experience, perfect for soaking up any remaining feta goodness.

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How to Perfect Baked Feta Potatoes

To achieve perfectly baked feta potatoes, follow these helpful tips to enhance your cooking process.

• Choose the right potatoes: Opt for starchy varieties like Russets or Yukon Golds for the best texture.
• Par-boil carefully: Make sure not to overcook while par-boiling; aim for just tender so they crisp nicely in the oven.
• Season generously: Don’t skimp on herbs and spices; they add depth to your dish when generously mixed.
• Use fresh ingredients: Fresh basil and quality feta cheese will elevate your baked feta potatoes significantly.
• Monitor baking time: Keep an eye on your oven; every oven is different, so adjust time as needed to avoid burning.
• Let it rest: Allowing the dish to cool slightly before serving enhances the overall flavors and makes it easier to enjoy.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes can easily be complemented by various side dishes. Here are some excellent options.

1. Grilled Asparagus: Lightly seasoned grilled asparagus adds a crunch that pairs well with the creamy texture of feta.
2. Greek Salad: A simple Greek salad featuring cucumbers, tomatoes, and olives provides freshness alongside your potatoes.
3. Quinoa Pilaf: Flavorful quinoa pilaf adds protein and fiber, making your meal more balanced and satisfying.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a nutty flavor that contrasts beautifully with baked feta.
5. Lemon Herb Rice: Fluffy rice with lemon zest and herbs complements the richness of the baked feta potatoes wonderfully.
6. Sautéed Spinach: Quick sautéed spinach offers a nutritious green option that’s quick to prepare and delicious.

Common Mistakes to Avoid

Baked feta potatoes are a delicious dish, but there are some common mistakes you should avoid for the best results.

• Skipping the par-boil: Not par-boiling the potatoes can lead to uneven cooking. Always par-boil for 6-8 minutes to ensure they cook through while roasting.

• Using cold feta: Adding cold feta will not allow it to melt properly. Make sure your feta is at room temperature before adding it to the dish.

• Overcrowding the pan: If you crowd the potatoes and feta together, they won’t crisp up as desired. Use a large enough baking dish to allow air circulation.

• Ignoring seasoning: Baked feta potatoes need seasoning for flavor. Don’t skip the herbs, salt, and pepper; they are essential for a tasty dish.

• Not using fresh ingredients: Using stale or old ingredients can impact the taste. Always opt for fresh garlic and herbs to enhance flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Baked feta potatoes can last up to 3 days in the refrigerator.

Freezing Baked Feta Potatoes

• Place in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Baked Feta Potatoes

• Oven: Preheat to 180C | 350F and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until heated.
• Stovetop: Warm in a non-stick skillet over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about baked feta potatoes that may help you enjoy this recipe even more.

What are Baked Feta Potatoes?

Baked feta potatoes are crispy roasted potatoes combined with creamy, baked feta cheese, creating a rich and flavorful side dish.

How do I make Baked Feta Potatoes vegan?

To make this dish vegan, substitute feta with plant-based cheese alternatives that melt well, and use maple syrup instead of honey.

Can I add vegetables to my Baked Feta Potatoes?

Absolutely! You can mix in seasonal vegetables like cherry tomatoes or bell peppers for added flavor and nutrition.

How do I store leftover Baked Feta Potatoes?

Leftovers should be placed in an airtight container and stored in the refrigerator for up to 3 days or frozen for longer storage.

Final Thoughts

Baked feta potatoes offer an incredible blend of flavors that make them a versatile side dish. You can customize them with your favorite herbs or vegetables to suit your taste. Give this recipe a try; it’s sure to become a family favorite!