This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Perfect as a side dish or appetizer, these wedges are a crowd-pleaser for any occasion, from casual family dinners to festive gatherings.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up these delicious potato wedges in no time.
- Flavor Explosion: The combination of garlic, Italian herbs, and parmesan creates a mouth-watering taste that everyone will love.
- Versatile Dish: These potato wedges pair beautifully with various main dishes or can be enjoyed on their own as a tasty snack.
- Healthy Option: Using olive oil instead of butter makes these wedges a healthier choice without sacrificing flavor.
- Customizable Toppings: You can easily adjust the seasonings or add your favorite dips to make this dish uniquely yours.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment will make preparing your Baked Garlic Parmesan Potato Wedges simple and efficient.
Essential Tools and Equipment
- Baking sheet
- Large bowl
- Small bowl
- Whisk
- Knife (for slicing potatoes)
- Cutting board
Importance of Each Tool
- Baking sheet: Provides an even surface for baking and helps achieve that golden crispiness.
- Large bowl: Ideal for tossing the potato wedges with oil and seasonings without making a mess.
- Whisk: Perfect for evenly mixing dry ingredients to ensure every wedge is seasoned uniformly.
Ingredients
For the Potato Wedges
- 3-4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Optional Garnishes
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing for dipping
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside for later use.
Step 2: Prepare the Potatoes
- Place the potato wedges in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle shredded parmesan cheese over the potato wedges, tossing gently to coat them well with cheese.
- Finally, sprinkle the seasoning mixture over the coated wedges.
Step 3: Bake the Wedges
- Arrange the potato wedges on the prepared baking sheet in a single layer with skin-sides down.
- Bake in the preheated oven for 25-35 minutes or until the potatoes are fork-tender and golden brown.
- Once done, sprinkle freshly chopped parsley on top and serve with dressing for dipping if desired.
Enjoy your delicious Baked Garlic Parmesan Potato Wedges as a delightful side dish or appetizer!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are delicious and versatile. Here are some creative ways to serve them that will elevate your meal.
Pair with Dipping Sauces
- Ranch Dressing: A classic choice that complements the garlic flavor.
- Blue Cheese Dressing: For those who love a tangy kick, this is a perfect match.
- Ketchup: The sweetness of ketchup balances the savory taste of the wedges.
As a Side Dish
- Grilled Chicken: These wedges pair well with juicy grilled chicken for a satisfying meal.
- Steaks: The crispy texture enhances any steak dinner, adding great flavor.
- Veggie Burgers: Serve alongside veggie burgers for a filling vegetarian option.
Garnish Ideas
- Fresh Parsley: A sprinkle of fresh parsley adds color and freshness.
- Chili Flakes: For those who enjoy some heat, chili flakes can spice things up.
How to Perfect Baked Garlic Parmesan Potato Wedges
To ensure your Baked Garlic Parmesan Potato Wedges turn out perfectly every time, consider these simple tips.
- Choose the right potatoes: Russet potatoes work best for their starchiness, which helps achieve that fluffy inside.
- Cut evenly: Make sure all wedges are cut to similar sizes for even cooking.
- Don’t overcrowd the baking sheet: This allows air to circulate around the wedges, making them crispier.
- Experiment with seasonings: Feel free to add your favorite spices or herbs for extra flavor.
- Check for doneness: Use a fork to test if they are tender; they should be golden brown and crispy on the outside.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges can shine even brighter when paired with other delightful dishes. Here are some excellent side options.
- Caesar Salad: A light and crisp salad that complements the richness of the potato wedges.
- Coleslaw: The crunchiness of coleslaw balances well with the soft textures of the wedges.
- Grilled Vegetables: Seasonal grilled vegetables add freshness and color to your plate.
- Macaroni and Cheese: Creamy macaroni provides a comforting contrast to the crunchy potato wedges.
- Stuffed Peppers: Flavorful stuffed peppers make for an exciting addition to any meal featuring potato wedges.
- Corn on the Cob: Sweet corn pairs beautifully with garlic flavors and adds a summery touch.
Common Mistakes to Avoid
When making Baked Garlic Parmesan Potato Wedges, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them:
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Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always preheat to ensure your wedges cook evenly and become crispy.
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Cutting Potatoes Unevenly: Uniform wedges ensure even baking. Take your time to slice potatoes into similar sizes for the best results.
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Skipping the Seasoning: Under-seasoned potatoes can taste bland. Make sure to coat them well with olive oil and seasoning for maximum flavor.
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Crowding the Baking Sheet: If the wedges are too close together, they may steam instead of bake. Arrange them in a single layer for that perfect crispiness.
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Ignoring Fresh Herbs: Fresh herbs add a burst of flavor. Don’t skip this step! Adding parsley or cilantro just before serving enhances taste and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover potato wedges in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Baked Garlic Parmesan Potato Wedges
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat your oven to 375°F (190°C). Spread the wedges on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave: Place wedges on a microwave-safe plate, covering with a damp paper towel. Heat in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium heat with a bit of oil. Add wedges and cook until heated through and crispy, about 5-7 minutes.
Frequently Asked Questions
Here are some commonly asked questions about Baked Garlic Parmesan Potato Wedges:
Can I use other types of potatoes?
Yes, while russet potatoes are ideal, you can use Yukon gold or sweet potatoes for different flavors and textures.
How do I make these potato wedges spicier?
To add heat, sprinkle some red pepper flakes or cayenne pepper into the seasoning mix before coating the potatoes.
Are Baked Garlic Parmesan Potato Wedges gluten-free?
Absolutely! This recipe is naturally gluten-free since it doesn’t contain any flour or gluten products.
What can I serve with these potato wedges?
These delicious potato wedges pair well with burgers, grilled chicken, or as an appetizer with dipping sauces like ranch or blue cheese dressing.
Final Thoughts
Baked Garlic Parmesan Potato Wedges are not only easy to make but also incredibly versatile. You can customize them by adding your favorite spices or serving them with various dips. Try this recipe at your next gathering, and you’re sure to impress your guests!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Baked Garlic Parmesan Potato Wedges are the ultimate side dish or appetizer that will elevate any meal. These crispy, golden wedges are coated in a rich blend of garlic, Italian herbs, and parmesan cheese, delivering an explosion of flavors in every bite. Perfect for casual family dinners or festive gatherings, this easy recipe requires just 15 minutes of prep time and is sure to please a crowd. The use of olive oil instead of butter makes these wedges a healthier choice without compromising on taste. Serve them with your favorite dipping sauces or as a complement to grilled meats for a delightful culinary experience.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss potato wedges with olive oil until evenly coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over the potatoes along with parmesan cheese and toss to coat.
- Arrange the wedges in a single layer on the baking sheet with skin-side down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
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