Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties (with Lemon Tahini Dip) are a delightful addition to your appetizer spread or snack table. Packed with flavor and nutrition, these patties are crispy on the outside and tender on the inside. They make for a perfect party treat or a healthy lunch option that everyone will enjoy. Plus, the lemon tahini dip adds a zesty touch that elevates the entire dish. Whip them up for your next gathering or simply as a nutritious meal prep idea!

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, you can easily whip these up even on a busy day.
• Nutritious Ingredients: Made with lentils, these patties are high in protein and fiber, making them a wholesome choice.
• Flavorful Dip: The garlicky lemon tahini dip complements the patties perfectly, enhancing their taste.
• Versatile Serving Options: Serve them as an appetizer, snack, or even as a part of your main course.
• Vegan and Gluten-Free: Suitable for various dietary preferences, making them accessible to everyone.

Tools and Preparation

Before you start cooking your Easy Lentil Patties, gather your tools. Having everything ready will streamline the process and ensure you have an enjoyable cooking experience.

Essential Tools and Equipment

• Food processor
• Skillet or frying pan
• Mixing bowl
• Measuring cups and spoons
• Cooking spatula

Importance of Each Tool

• Food processor: Speeds up the mixing process for creating a uniform batter for your lentil patties.
• Skillet or frying pan: Provides even heat distribution for perfect frying.
• Mixing bowl: Essential for combining all your ingredients effectively.

Ingredients

These bite-sized lentil patties are crispy on the outside yet soft and flavorful on the inside. Pair them with a side of garlicky lemon tahini dip, and you’ll be licking your fingers clean!

For the Lentil Patties

• 2 cups dry red lentils, rinsed & soaked overnight
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ tablespoon chickpea flour
• 1 teaspoon coriander
• 2 tablespoons Italian seasoning
• Sea salt & pepper to taste
• 4-5 tablespoons olive oil for frying

For the Lemon Tahini Dip

• ⅓ cup runny tahini
• 4 tablespoons lemon juice
• 1-2 cloves garlic, minced
• Sea salt to taste
• Water to thin if necessary
• Fresh parsley, minced
• Squeeze of lemon

How to Make Easy Lentil Patties (with Lemon Tahini Dip)

Step 1: Prepare the Lentils

Rinse and soak 2 cups of dry red lentils overnight. This softens them and reduces cooking time.

Step 2: Make the Patty Mixture

In a food processor:
1. Add soaked lentils, diced onion, minced garlic, tomato paste, chickpea flour, coriander, Italian seasoning, sea salt, and pepper.
2. Pulse until well combined but still slightly chunky.

Step 3: Form the Patties

Using your hands:
1. Take small portions of the mixture and form into round patties.
2. Aim for about 25 small patties.

Step 4: Fry the Patties

In a skillet:
1. Heat olive oil over medium heat.
2. Fry patties in batches until golden brown on both sides (about 3-4 minutes per side).

Step 5: Prepare the Lemon Tahini Dip

In a mixing bowl:
1. Combine tahini, lemon juice, minced garlic, sea salt, and enough water to achieve desired consistency.
2. Mix well until smooth.

Step 6: Serve

Serve warm with fresh parsley sprinkled on top and extra lemon wedges alongside for garnishing. Enjoy your Easy Lentil Patties (with Lemon Tahini Dip)!

How to Serve Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties are versatile and can be served in many delicious ways. Whether you’re hosting a party or enjoying a casual meal, these patties will impress everyone!

As Appetizers

• Serve them warm with toothpicks for easy snacking.
• Pair with a colorful vegetable platter for a healthy touch.

In Wraps

• Wrap the lentil patties in pita bread with fresh veggies and tahini sauce for a filling meal.
• Add some pickles and spicy sauce for extra flavor.

On Salads

• Crumble the patties over mixed greens for added protein and texture.
• Drizzle with the lemon tahini dip as a dressing.

With Dips

• Offer various dips alongside, such as hummus or tzatziki, to enhance the experience.
• Create a fun tasting platter that guests can enjoy.

As Meal Prep

• Prepare a batch ahead of time and store in the fridge for quick lunches during the week.
• Reheat in the oven or on a skillet to maintain crispness.

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How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)

Perfecting your Easy Lentil Patties ensures they are always delicious and satisfying. Here are some tips to help you make them better.

• Use fresh ingredients: Fresh onions and garlic enhance the flavor significantly.
• Adjust seasoning: Taste your mixture before frying. Adjust salt, pepper, and spices as needed.
• Control moisture: If your mixture is too wet, add more chickpea flour until it holds together well.
• Fry at the right temperature: Ensure your oil is hot enough before adding patties to achieve a crispy exterior.
• Experiment with spices: Feel free to try different herbs and spices based on your taste preferences.
• Chill before frying: Letting the mixture rest in the fridge for 30 minutes can help them hold shape better while cooking.

Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)

Pairing side dishes with your Easy Lentil Patties elevates your meal. Here are some great options to consider:

1. Cucumber Salad: A refreshing salad that complements the flavors of lentils perfectly. Toss sliced cucumbers with lemon juice and herbs.
2. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness, enhancing the dish’s earthy tones.
3. Quinoa Tabouli: This Mediterranean salad adds texture and flavor, making it a delightful sidekick to lentil patties.
4. Garlic Bread: Crispy garlic bread pairs wonderfully with the creamy tahini dip, offering a comforting contrast.
5. Chickpea Salad: A protein-rich salad filled with chickpeas, tomatoes, cucumber, and parsley brings an additional layer of taste.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs adds heartiness to your meal while balancing flavors.

Common Mistakes to Avoid

When making Easy Lentil Patties (with Lemon Tahini Dip), avoiding common mistakes can elevate your dish from good to great.

• Skipping the soak: Not soaking lentils overnight can lead to patties that are too dense. Always soak them for at least 8 hours to ensure proper texture.
• Overmixing the batter: Mixing too much can make the patties tough. Combine ingredients just until mixed for a softer bite.
• Too much oil: Using excessive oil during frying can lead to greasy patties. Use just enough to coat the pan and keep the heat consistent.
• Neglecting seasoning: Under-seasoning can make your patties bland. Taste and adjust salt and spices before cooking for maximum flavor.
• Not letting them rest: Skipping the resting period can cause patties to fall apart. Allow them to sit for 10 minutes after forming for better cohesion.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Lentil Patties in an airtight container.
• They will last up to 4 days in the fridge.

Freezing Easy Lentil Patties (with Lemon Tahini Dip)

• Freeze cooked patties in a single layer on a baking sheet before transferring them to a freezer-safe container or bag.
• They will keep well for up to 3 months.

Reheating Easy Lentil Patties (with Lemon Tahini Dip)

• Oven: Preheat your oven to 350°F (175°C) and bake patties for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat in a non-stick skillet over medium heat for about 5 minutes on each side.

Frequently Asked Questions

If you have questions about Easy Lentil Patties (with Lemon Tahini Dip), we’ve got you covered!

Can I use other lentils?

You can substitute green or brown lentils, but they might require different cooking times and textures.

How do I make these gluten-free?

Simply ensure that all seasonings and ingredients are certified gluten-free, particularly the chickpea flour.

What can I serve with these patties?

These patties pair wonderfully with salads, pita bread, or as part of a mezze platter.

Can I add vegetables?

Absolutely! Chopped spinach, grated carrots, or zucchini can add extra nutrition and flavor.

Final Thoughts

Easy Lentil Patties (with Lemon Tahini Dip) are not only delicious but also versatile. You can customize them with various herbs and spices according to your taste. Whether as an appetizer or snack, they promise satisfaction with every bite. Try these comforting bites today!