Start your day off right with this Breakfast Grilled Cheese recipe that combines fluffy scrambled eggs and gooey cheese. This dish is perfect for busy mornings or cozy weekends. With the option to add ham, sausage, or bacon, it caters to all tastes and makes for a delightful morning meal. The crispy sourdough bread adds a unique touch, elevating your breakfast game.

Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for weekday breakfasts.
- Flavorful Combination: The mix of eggs, cheese, and sausage creates a rich and satisfying flavor that will keep you coming back for more.
- Versatile Ingredients: You can easily customize this grilled cheese by adding your favorite breakfast meats or veggies.
- Perfectly Melty Cheese: Using Colby-Jack ensures a deliciously melty and gooey sandwich every time.
- Family-Friendly Meal: Kids and adults alike will love this hearty breakfast option that is fun to eat.
Tools and Preparation
Before diving into the cooking process, gather your tools and prepare your kitchen. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Paper towels
Importance of Each Tool
- Non-stick skillet: Prevents sticking and makes flipping the sandwiches easy without losing any ingredients.
- Mixing bowl: Ideal for combining the sausage and eggs without making a mess.
Ingredients
To create this delicious Breakfast Grilled Cheese, you’ll need the following ingredients:
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs. Once they begin to set, gently stir to create scrambled eggs until almost all liquid is gone. Remove from heat.
Step 3: Combine Sausage and Eggs
Remove the paper towel from under the sausage while keeping it in the bowl. Add the scrambled eggs to the bowl with the sausage. Gently stir to combine. Wipe down the skillet with a paper towel again and heat it over medium heat.
Step 4: Prepare the Bread
Butter one side of each slice of sourdough bread. Place one slice in the skillet, butter side down.
Step 5: Assemble Your Sandwich
Top with one slice of Colby-Jack cheese. Scoop about 1/2-cup of the sausage-egg mixture over this slice of cheese. Add another slice of cheese on top, followed by another slice of buttered bread with butter facing up.
Step 6: Cook Until Golden Brown
Cook until golden brown on one side (about 3-4 minutes). Carefully flip over using a spatula and cook until golden brown on both sides.
Step 7: Slice and Serve
Remove the sandwich from the skillet onto a cutting board. Cut in half if desired.
Step 8: Repeat Process
Repeat steps 4 through 7 with remaining bread, cheese, and sausage-egg mixture.
Step 9: Enjoy!
Serve immediately for a warm and cheesy breakfast treat!
This simple yet satisfying Breakfast Grilled Cheese is sure to become a morning favorite!
How to Serve Breakfast Grilled Cheese
Breakfast Grilled Cheese makes for a delicious and hearty start to your day. Here are some creative ways to serve this delightful dish that will elevate your breakfast experience.
Pair with Fresh Fruits
- Berries: Strawberries, blueberries, or raspberries add a sweet and tart contrast.
- Sliced Apples: Crunchy apples provide a refreshing crunch alongside the creamy cheese.
Add a Side of Avocado
- Sliced Avocado: Creamy avocado enhances the richness of the sandwich and adds healthy fats.
- Guacamole: A zesty guacamole dip pairs well, offering a burst of flavor.
Include a Dipping Sauce
- Sriracha Mayo: A spicy mayo can kick up the flavor profile for those who love heat.
- Ketchup: Classic ketchup stays true to comfort food traditions, making it a favorite for dipping.
Serve with a Salad
- Mixed Green Salad: A light salad with vinaigrette cuts through the richness of the grilled cheese.
- Caesar Salad: The bold flavors of Caesar dressing complement the savory elements of the sandwich.

How to Perfect Breakfast Grilled Cheese
To achieve the ultimate Breakfast Grilled Cheese, consider these helpful tips for perfecting your sandwich.
- buttering technique: Use softened butter on the bread for even browning and crispiness.
- Cheese selection matters: Opt for melty cheeses like Colby-Jack or Monterey Jack for that gooey texture.
- Low and slow cooking: Cook over medium heat to ensure the cheese melts without burning the bread.
- Variations are key: Feel free to add ingredients like spinach or tomatoes for extra nutrition and flavor.
Best Side Dishes for Breakfast Grilled Cheese
Complement your Breakfast Grilled Cheese with these delightful side dishes. They enhance your meal while keeping it balanced and satisfying.
- Fresh Fruit Salad: A mix of seasonal fruits provides natural sweetness and vitamins.
- Yogurt Parfait: Layered yogurt with granola and fruit makes a nutritious addition.
- Hash Browns: Crispy hash browns offer a crispy texture that pairs perfectly with grilled cheese.
- Breakfast Potatoes: Seasoned roasted potatoes provide hearty satisfaction alongside your sandwich.
- Smoothie Bowl: A creamy smoothie topped with nuts or seeds adds a refreshing touch.
- Tomato Soup: Classic comfort food that pairs wonderfully with grilled cheese flavors.
Common Mistakes to Avoid
Making a Breakfast Grilled Cheese can be simple, but some common mistakes can ruin your dish. Here are key pitfalls to watch out for:
- Using cold ingredients: Cold eggs and cheese can lead to uneven cooking. Always bring your ingredients to room temperature before cooking.
- Overcooking the eggs: Scrambled eggs should be soft and creamy. Remove them from heat just before they’re fully set to avoid dryness.
- Skipping butter on the bread: Forgetting the butter creates a bland sandwich. Ensure you spread butter on each slice for that rich flavor and golden crust.
- Not monitoring the heat: Cooking on too high a heat can burn the bread before the cheese melts. Use medium heat for perfect grilling.
- Crowding the pan: Trying to cook too many sandwiches at once can lead to uneven cooking. Work in batches for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Breakfast Grilled Cheese in an airtight container.
- It will remain fresh for up to 3 days in the refrigerator.
Freezing Breakfast Grilled Cheese
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they can be frozen for up to 2 months.
Reheating Breakfast Grilled Cheese
- Oven: Preheat to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave: Heat on a microwave-safe plate for about 30-60 seconds. This method may make them less crispy.
- Stovetop: In a skillet over medium heat, reheat for about 3-4 minutes per side, adding a little butter if desired.
Frequently Asked Questions
If you’re curious about making this delicious Breakfast Grilled Cheese, check out these common questions:
What is a Breakfast Grilled Cheese?
A Breakfast Grilled Cheese is a hearty sandwich made with scrambled eggs, cheese, and optional breakfast meats sandwiched between buttery bread.
Can I customize my Breakfast Grilled Cheese?
Absolutely! You can add ingredients like spinach, tomatoes, or different cheeses depending on your taste preferences.
How do I make my Breakfast Grilled Cheese healthier?
Consider using whole-grain bread or low-fat cheese. Adding vegetables will also boost nutritional value without sacrificing flavor.
Can I prepare this ahead of time?
Yes! You can make the sausage-egg mixture ahead of time and assemble your sandwiches when ready to grill.
Final Thoughts
This Breakfast Grilled Cheese is not only comforting but also incredibly versatile. With options to customize it with various toppings and ingredients, you can create your ideal breakfast every morning. Try it today and enjoy a delightful start to your day!

Breakfast Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Start your morning with a delightful Breakfast Grilled Cheese, the ultimate comfort meal that combines fluffy scrambled eggs, melty cheese, and your choice of savory breakfast meats. Perfect for busy weekdays or leisurely weekends, this easy recipe elevates your breakfast game with crispy sourdough bread and rich flavors. Customize it to fit your taste—add ham, bacon, or veggies for a nutritious twist. Quick to prepare and family-friendly, this hearty sandwich is sure to satisfy everyone at the table.
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook and crumble ground sausage until browned. Transfer to a bowl lined with paper towels.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat and scramble the beaten eggs until just set. Remove from heat.
- Combine sausage and scrambled eggs in a bowl.
- Butter one side of each slice of sourdough bread. In the skillet, place one slice butter-side down, add a slice of cheese, then half a cup of the egg-sausage mixture, and top with another cheese slice and another piece of buttered bread.
- Cook until golden brown on both sides (about 3-4 minutes per side).
- Repeat with remaining ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 490
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 290mg
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