This incredible Slow Cooker Chicken and Broccoli Recipe is a delightful dish that brings together tender chicken and vibrant broccoli in a savory sauce. Perfect for busy weeknights or family gatherings, this recipe is simple yet packed with flavor, ensuring that everyone at the table will be impressed. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the magic happens!

Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep, you can get this meal started without any fuss.
- Flavorful Dish: The combination of soy sauce, ginger, and garlic creates a rich, umami taste that elevates chicken and broccoli.
- Family-Friendly: Kids love the sweet and savory flavors. It’s a great way to sneak in some veggies!
- Versatile Meal: Serve over rice or noodles, or enjoy it on its own for a low-carb option.
- Great for Meal Prep: Make a large batch to have leftovers for lunch throughout the week.
Tools and Preparation
Before diving into this flavorful dish, gather your essential tools. Having the right equipment makes cooking easier and ensures better results.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Sharp knife
- Measuring cups
- Mixing bowl
Importance of Each Tool
- Slow cooker: This tool allows you to cook your meal slowly, enhancing flavors while requiring minimal supervision.
- Cutting board: A sturdy cutting board provides a safe surface for chopping your ingredients efficiently.
- Sharp knife: A sharp knife makes preparing your ingredients quick and easy, ensuring clean cuts.
Ingredients
This incredible slow cooker chicken and broccoli recipe will certainly impress. It is loaded with flavor and can easily feed a hungry family.
Chicken Ingredients
- 750g (1.7 lb) chicken breast, cut into chunks
- 2 onions, quartered
- 3 tsp garlic, crushed
- 2 tsp ginger, minced
Sauce Ingredients
- 250ml (8.5 fl oz) chicken stock
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup oyster sauce
- 1 Tbsp sesame oil
Vegetable Ingredients
- 500g (1.1 lb) broccoli florets, room temperature
Thickening Ingredients
- 2 Tbsp cornstarch
- 3 Tbsp water
How to Make Slow Cooker Chicken and Broccoli Recipe
Step 1: Prepare the Ingredients
In a slow cooker, add the following ingredients:
– Chicken chunks
– Quartered onions
– Crushed garlic
– Minced ginger
– Chicken stock
– Soy sauce
– Brown sugar
– Oyster sauce
– Sesame oil
Step 2: Set the Slow Cooker
Cook on low for 4 to 6 hours. This allows the flavors to meld beautifully while keeping the chicken juicy.
Step 3: Thicken the Sauce
Mix cornstarch with water in a small bowl until smooth. Stir this mixture into the slow cooker after cooking has completed.
Step 4: Add Broccoli
Add the broccoli florets to the slow cooker. Ensure they are well-coated with sauce.
Step 5: Finish Cooking
Cook on high for roughly 30 minutes or until thickened and the broccoli is hot.
Step 6: Serve & Enjoy
Serve this delicious dish over rice or noodles, and enjoy your homemade slow cooker chicken and broccoli!
How to Serve Slow Cooker Chicken and Broccoli Recipe
Serving your slow cooker chicken and broccoli recipe is easy and versatile. This dish can be enjoyed on its own or paired with various sides to enhance the meal. Here are some delicious serving suggestions.
Over Rice
- Serve the chicken and broccoli over steamed white or brown rice for a complete meal that absorbs all the delicious sauce.
With Noodles
- Pair with cooked noodles, such as egg noodles or rice noodles, to give the dish an Asian-inspired flair. The noodles soak up the savory flavors beautifully.
In Lettuce Wraps
- For a lighter option, serve the chicken and broccoli mixture in crisp lettuce leaves. This adds a refreshing crunch and makes for a fun, hand-held meal.
As a Stir-Fry
- If you prefer a different texture, simply stir-fry the cooked chicken and broccoli in a hot pan with a splash of soy sauce for a few minutes before serving.
With Quinoa
- Opt for quinoa instead of rice for a healthy whole grain alternative that provides extra protein and fiber.
On its Own
- Enjoy it as it is! The flavors are robust enough to stand alone, making it perfect for those who prefer fewer carbs.

How to Perfect Slow Cooker Chicken and Broccoli Recipe
To ensure your slow cooker chicken and broccoli recipe turns out perfectly every time, follow these helpful tips.
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Choose Quality Chicken: Use fresh chicken breast for better flavor. Frozen chicken may release excess water during cooking.
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Cut Vegetables Uniformly: Chop onions and broccoli into similar sizes to ensure even cooking.
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Adjust Seasoning to Taste: Feel free to tweak the soy sauce or brown sugar based on your taste preferences; balance is key.
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Timing Matters: Monitor cooking time closely; overcooking can make the chicken dry. Stick within the recommended cook times.
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Thicken Sauce Properly: Always mix cornstarch with water before adding it to avoid lumps in your sauce.
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Rest Before Serving: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together.
Best Side Dishes for Slow Cooker Chicken and Broccoli Recipe
Complementing your slow cooker chicken and broccoli recipe with delightful side dishes can elevate your dining experience. Here are some fantastic options.
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Steamed Jasmine Rice: Fragrant rice that pairs perfectly with the savory sauce of your dish.
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Garlic Bread: A crispy side that adds an aromatic touch; great for soaking up extra sauce.
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Roasted Carrots: Sweet roasted carrots bring color and sweetness, balancing out the savory elements of the main dish.
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Cucumber Salad: A refreshing salad made with cucumbers, vinegar, and sesame oil adds crunch and brightness.
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Fried Rice: Leftover fried rice is an excellent way to use up ingredients while complementing the flavors of chicken and broccoli.
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Miso Soup: A light soup filled with umami flavor that prepares your palate for the main course while remaining healthy.
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Pickled Vegetables: Adds tanginess and crunch that contrasts nicely with the tender chicken and broccoli.
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Egg Rolls: Crispy egg rolls filled with vegetables or meat make a tasty finger food alongside your main dish.
Common Mistakes to Avoid
It’s easy to make small errors when preparing the Slow Cooker Chicken and Broccoli Recipe. Here are some common pitfalls to avoid.
- Overcooking the chicken: Cooking the chicken for too long can make it dry. Stick to the recommended cooking times.
- Not seasoning enough: Skipping on the sauces or seasonings can lead to bland flavors. Make sure to measure your ingredients accurately.
- Ignoring the broccoli: Adding broccoli too early can result in mushy florets. Add it towards the end of cooking time for optimal texture.
- Using cold ingredients: Placing cold ingredients directly into a slow cooker may increase cooking time. Let them reach room temperature before cooking.
- Not thickening the sauce: Forgetting to use cornstarch means a watery sauce. Mix cornstarch with water and add it to achieve a thicker consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Slow Cooker Chicken and Broccoli Recipe
- Use freezer-safe containers or bags.
- Store for up to 2 months for best flavor.
Reheating Slow Cooker Chicken and Broccoli Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 20 minutes, covered, until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 3-5 minutes, stirring halfway through.
- Stovetop: Heat in a pan over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions regarding the Slow Cooker Chicken and Broccoli Recipe that can help you enjoy this dish even more.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breast; however, adjust the cooking time accordingly by adding an additional hour if using frozen pieces.
How do I make this recipe spicier?
To add heat, try including red pepper flakes or sriracha sauce during cooking. Adjust according to your taste preference.
What can I serve with Slow Cooker Chicken and Broccoli?
This dish pairs well with rice or noodles. You can also serve it alongside a fresh salad for added crunch.
Can I customize the vegetables in this recipe?
Absolutely! Feel free to add bell peppers, snap peas, or carrots for diversity in texture and flavor.
Final Thoughts
The Slow Cooker Chicken and Broccoli Recipe is not only delicious but also versatile. You can easily customize it with different veggies or sauces based on your preferences. Give it a try—your family will love this comforting meal!

Slow Cooker Chicken and Broccoli Recipe
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
Description
Indulge in the comforting flavors of our Slow Cooker Chicken and Broccoli Recipe, an effortless dish that combines tender chicken with vibrant broccoli in a savory sauce. This recipe is perfect for busy weeknights or family gatherings, requiring only 15 minutes of prep time. Simply set your slow cooker and let the flavors meld beautifully over several hours. The rich umami taste from soy sauce, ginger, and garlic will surely impress everyone at the table. Whether served over rice, noodles, or enjoyed on its own, this dish is a nourishing delight that will satisfy even the pickiest eaters.
Ingredients
- 750g (1.7 lb) chicken breast, cut into chunks
- 2 onions, quartered
- 3 tsp garlic, crushed
- 500g (1.1 lb) broccoli florets
- 250ml (8.5 fl oz) chicken stock
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup oyster sauce
- 1 Tbsp sesame oil
- 2 Tbsp cornstarch
Instructions
- In your slow cooker, combine chicken chunks, quartered onions, crushed garlic, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil.
- Cook on low for 4 to 6 hours until the chicken is tender.
- Mix cornstarch with water until smooth; stir into the slow cooker after cooking.
- Add broccoli florets and ensure they are well-coated with sauce.
- Cook on high for an additional 30 minutes or until thickened and broccoli is hot.
- Serve over rice or noodles and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 392
- Sugar: 10g
- Sodium: 1040mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg
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