This Creamy Chicken Gnocchi is the ultimate comfort food! It’s rich, velvety, and packed with flavor. Tender chicken, pillowy gnocchi, and fresh spinach come together in a garlicky cream cheese sauce, all ready in just 20 minutes. Perfect for busy weeknights or cozy family dinners, this dish stands out for its simplicity and taste.
Why You’ll Love This Recipe
- Quick Preparation: This recipe is ready in just 20 minutes, making it ideal for busy evenings.
- Rich Flavor: The creamy sauce made from cream cheese and garlic elevates the dish to gourmet status.
- Versatile Ingredients: You can customize it by adding your favorite vegetables or swapping proteins.
- One-Pot Wonder: Less cleanup means more time enjoying your meal with family and friends.
- Comforting Dish: The combination of gnocchi and chicken provides a warm and satisfying experience.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Large deep skillet or pan
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large deep skillet or pan: This allows for even cooking of the chicken and prevents spills when adding liquids.
- Wooden spoon: Ideal for stirring sauces without scratching your cookware, ensuring a smooth texture.
- Measuring cups: Accurate measurements are key to achieving the perfect flavor balance in your creamy sauce.
Ingredients
For the Main Dish
- 1 tablespoon olive oil
- 30 g (2 tablespoons) unsalted butter
- 350 g (12 oz) chicken breast, diced
- 4 garlic cloves, minced
- 75 ml (⅓ cup) dry white wine
- 1 teaspoon Italian seasoning mix
- 400 ml (1½ cups) chicken stock
- 180 g (6.3 oz) cream cheese
- 500 g (1 lb) gnocchi
- 100 g (3.5 oz) baby spinach, roughly shredded
- 30 g (¼ cup) grated Parmesan cheese
- Freshly ground black pepper and salt, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Creamy Chicken Gnocchi
Step 1: Heat the Oil and Butter
Heat the olive oil in a large, deep skillet or pan over medium heat. Add the butter and let it melt completely until foaming.
Step 2: Cook the Chicken
Add the diced chicken to the skillet. Cook for 4–5 minutes until golden brown and cooked through.
Step 3: Sauté Garlic
Stir in the minced garlic and sauté for another minute until fragrant.
Step 4: Add Wine and Seasoning
Pour in the dry white wine. Cook for 1–2 minutes until most of the alcohol has evaporated. Stir in Italian seasoning and chicken stock. Bring to a gentle simmer.
Step 5: Mix in Cream Cheese
Once simmering, add cream cheese to the pan. Use your spoon to break it down until the sauce is smooth and creamy.
Step 6: Add Gnocchi and Spinach
Add gnocchi and shredded spinach to the mixture. Cover with a lid and cook for 3–5 minutes until the gnocchi is soft and spinach is wilted.
Step 7: Finish with Parmesan
Turn off the heat and stir in grated Parmesan cheese. Season with freshly ground black pepper and salt to taste.
Step 8: Serve
Serve immediately while warm and creamy for a comforting meal that’s sure to please!
How to Serve Creamy Chicken Gnocchi
Creamy Chicken Gnocchi is not just a meal; it’s an experience. Serving it can elevate your dining occasion, making it perfect for both casual dinners and special occasions. Here are a few delightful serving suggestions to enhance your dish.
Pair with Fresh Herbs
- Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.
Add a Zesty Salad
- Mixed Green Salad: A light mixed green salad with a tangy vinaigrette balances the richness of the gnocchi.
Serve with Crusty Bread
- Garlic Bread: Crispy garlic bread complements the creamy sauce, perfect for dipping.
Top with Extra Cheese
- More Parmesan: For cheese lovers, adding extra grated Parmesan on top can make this dish even more indulgent.
Incorporate Seasonal Vegetables
- Roasted Vegetables: Roasted seasonal veggies on the side add texture and nutrition to your meal.
How to Perfect Creamy Chicken Gnocchi
Creating the perfect Creamy Chicken Gnocchi involves a few simple techniques. Follow these tips for a delicious outcome every time.
- Use Fresh Ingredients: Fresh chicken and vegetables will enhance the flavors of your dish significantly.
- Don’t Overcook the Gnocchi: Cook gnocchi just until they float in boiling water; this keeps them soft and pillowy.
- Adjust Creaminess: Feel free to add more cream cheese or chicken stock if you prefer a richer sauce.
- Add Spice: A pinch of red pepper flakes can bring an exciting kick to your dish without overpowering it.
- Taste as You Go: Season gradually, tasting along the way to achieve the perfect flavor balance.
Best Side Dishes for Creamy Chicken Gnocchi
The right side dishes can complement your Creamy Chicken Gnocchi beautifully. Here are some excellent options that pair well with this comforting meal.
- Garlic Roasted Asparagus: Tender asparagus with garlic adds freshness and crunch, enhancing your meal’s overall appeal.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing provides a creamy contrast that’s delightful alongside gnocchi.
- Steamed Broccoli: Simple steamed broccoli is healthy and adds vibrant color to your plate, balancing out the richness of the gnocchi.
- Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side that works well.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that pairs nicely with the savory flavors of chicken gnocchi.
- Zucchini Noodles: Light, spiralized zucchini noodles add volume without heaviness, making them an excellent low-carb companion.
- Antipasto Platter: A selection of olives, cheeses, and cured meats provides variety and invites guests to mix and match flavors.
- Bruschetta: Topped with fresh tomatoes and basil, bruschetta serves as a light appetizer that precedes your main course perfectly.
Common Mistakes to Avoid
When making Creamy Chicken Gnocchi, it’s easy to slip up. Here are some common mistakes to watch out for:
- Using cold ingredients: Cold cream cheese can lump in the sauce. Use room temperature cream cheese for a smooth mixture.
- Overcooking the gnocchi: Cooking gnocchi too long makes it mushy. Follow package instructions and taste test for doneness.
- Ignoring seasoning: Under-seasoned dishes lack flavor. Always taste and adjust salt and pepper before serving.
- Skipping the wine: Omitting white wine removes depth. Use it to enhance flavors; just let it cook off properly.
- Not sautéing garlic enough: Undercooked garlic can taste harsh. Sauté until fragrant to release its full flavor.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool before sealing to prevent condensation.
- Reheat portions as needed for best results.
Freezing Creamy Chicken Gnocchi
- Freeze in a freezer-safe container or bag for up to 2 months.
- Leave space at the top of containers, as the dish may expand when frozen.
Reheating Creamy Chicken Gnocchi
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until warm.
- Microwave: Heat individual portions on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Warm on low heat, adding a splash of chicken stock or cream if needed to rehydrate.
Frequently Asked Questions
What is Creamy Chicken Gnocchi?
Creamy Chicken Gnocchi is a comforting dish made with tender chicken, soft gnocchi, and a rich cream cheese sauce.
Can I use frozen gnocchi in this recipe?
Yes, you can use frozen gnocchi! Just add it directly into the pan without thawing, cooking according to the package instructions.
How can I customize my Creamy Chicken Gnocchi?
You can add vegetables like mushrooms or bell peppers, or swap out chicken for shrimp or sausage for different flavors.
Is this dish suitable for meal prep?
Absolutely! Creamy Chicken Gnocchi stores well in the refrigerator and is perfect for quick lunches or dinners throughout the week.
Can I make Creamy Chicken Gnocchi dairy-free?
Yes, substitute cream cheese with a dairy-free alternative and use vegetable broth instead of chicken stock.
Final Thoughts
Creamy Chicken Gnocchi is not only quick and simple but also incredibly satisfying. It’s perfect for busy nights when you crave something hearty and delicious. Feel free to customize it with your favorite vegetables or proteins to make it your own!
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