Garlic Butter Steak Bites and Potatoes is a delightful dish that combines juicy steak bites with crispy potatoes, all drenched in a savory garlic butter sauce. This Creamy Garlic Butter Steak Bites and Potatoes recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends. With its rich flavors and quick cooking time, it’s sure to become a family favorite.
Why You’ll Love This Recipe
- Quick to Prepare: This meal is ready in under 30 minutes, making it ideal for busy weeknights.
- One-Pan Wonder: Minimal cleanup needed since everything is cooked in one skillet.
- Flavor Explosion: The combination of garlic butter and herbs enhances the taste of both the steak and potatoes.
- Versatile Dish: Pair it with a side salad or veggies, or serve it as is for a hearty meal.
- Customizable Ingredients: You can easily swap out potatoes or herbs based on your preferences.
Tools and Preparation
Before you start cooking, gather the essential tools you’ll need for this recipe. Having the right equipment ensures that your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Cast iron skillet
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast iron skillet: Retains heat well and provides even cooking for both steak and potatoes.
- Chef’s knife: Ideal for quickly chopping vegetables and cutting steak into bite-sized pieces.
- Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results.
Ingredients
Gather the following ingredients to make your Creamy Garlic Butter Steak Bites and Potatoes:
For the Steak Bites and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Creamy Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Pan
Place a large cast iron skillet over medium heat. Add the olive oil along with 2 tablespoons of ghee or butter to the pan. Let them melt together.
Step 2: Cook the Potatoes
Once the ghee is melted:
1. Add the cubed potatoes to the skillet.
2. Sprinkle minced garlic, dried thyme, oregano, sea salt, and black pepper over the potatoes.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until the potatoes are golden brown and fork-tender (about 8-10 minutes).
5. Remove the cooked potatoes from the pan along with any browned bits.
Step 3: Sear the Steak
Increase heat to medium-high:
1. Add the remaining 2 tablespoons of ghee to the pan.
2. Once melted, add the cubed steak.
3. Season with a dash of salt and pepper.
4. Allow steak to cook undisturbed for at least 2 minutes to get a good sear.
5. Stir steak cubes and cook for an additional 1-2 minutes until golden brown and at your desired doneness.
Step 4: Combine Ingredients
Return cooked potatoes back into the pan:
1. Stir gently to combine with steak bites.
2. Taste and adjust seasoning with additional salt or pepper if necessary.
Step 5: Garnish and Serve
Sprinkle freshly chopped parsley over your dish before serving immediately for extra flavor!
How to Serve Creamy Garlic Butter Steak Bites and Potatoes
Serving Creamy Garlic Butter Steak Bites and Potatoes can elevate your dining experience. This dish is not only flavorful but also versatile, allowing you to pair it with various accompaniments for a complete meal.
Pair with a Fresh Salad
- Mixed Green Salad: A light salad with a variety of greens can balance the richness of the steak bites.
- Caesar Salad: The creamy dressing complements the garlic butter flavor perfectly.
Add Some Roasted Vegetables
- Roasted Asparagus: Crisp-tender asparagus adds a fresh crunch and vibrant color to your plate.
- Garlic Roasted Broccoli: This side enhances the garlic flavors in your main dish while adding nutritious value.
Serve with Bread
- Garlic Bread: Perfect for soaking up the delicious garlic butter sauce.
- Crusty French Baguette: A simple, crusty bread can act as a great vessel for the rich flavors.
How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
To achieve the best results when making Creamy Garlic Butter Steak Bites and Potatoes, follow these essential tips.
- Use high-quality steak: Choosing tender cuts like sirloin ensures juicy and flavorful bites.
- Preheat your skillet: A hot skillet helps to sear the steak quickly, locking in moisture.
- Cut potatoes evenly: Uniformly sized potato cubes guarantee even cooking and perfect tenderness.
- Don’t overcrowd the pan: Cooking in batches allows for better browning and prevents steaming.
- Let the steak rest: Allowing cooked steak to rest before serving helps retain its juices.
- Adjust seasoning at the end: Taste before serving to fine-tune flavors with salt and pepper.
Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
Complementing your Creamy Garlic Butter Steak Bites and Potatoes with the right sides can enhance your meal’s overall appeal. Here are some excellent options to consider.
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes offer a delightful contrast to crispy steak bites.
- Sauteed Spinach: Lightly sautéed spinach adds nutrients and balances out the richness of the dish.
- Corn on the Cob: Sweet corn pairs well with savory flavors, providing a pop of sweetness.
- Coleslaw: A crunchy coleslaw gives texture while adding a refreshing element to your meal.
- Quinoa Salad: A light quinoa salad provides a wholesome grain option that complements the steak bites nicely.
- Grilled Zucchini: Grilled veggies add freshness while maintaining simplicity in flavor profile.
Common Mistakes to Avoid
Many home cooks make simple missteps when preparing Creamy Garlic Butter Steak Bites and Potatoes. Here are some common mistakes and how to avoid them.
- Not Prepping Ingredients: Failing to cut the potatoes and steak into even sizes can lead to uneven cooking. Always prepare your ingredients in uniform pieces for consistent results.
- Crowding the Pan: Overcrowding the skillet can steam rather than sear the steak and potatoes. Cook in batches if necessary to ensure everything gets that lovely golden color.
- Ignoring Heat Levels: Cooking at too low a heat will result in soggy potatoes and undercooked steak. Make sure the pan is hot enough before adding your ingredients for optimal searing.
- Skipping Seasoning Adjustments: Not tasting and adjusting seasoning can leave your dish bland. After combining the steak and potatoes, always check for salt and pepper levels.
- Serving Without Garnish: Skipping fresh herbs, like parsley, can make your dish less appealing. A simple sprinkle of garnish adds flavor and visual appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Make sure the dish is completely cooled before sealing it to prevent condensation.
Freezing Creamy Garlic Butter Steak Bites and Potatoes
- You can freeze portions for up to 2 months.
- Use freezer-safe containers or heavy-duty freezer bags for best results.
Reheating Creamy Garlic Butter Steak Bites and Potatoes
- Oven: Preheat your oven to 350°F (175°C). Spread the dish on a baking sheet and reheat for about 15-20 minutes until warmed through.
- Microwave: Place a serving in a microwave-safe dish, cover it loosely with a lid or plastic wrap, and heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Heat over medium heat in a skillet, stirring occasionally until thoroughly warmed, which should take about 5-7 minutes.
Frequently Asked Questions
How long does it take to prepare Creamy Garlic Butter Steak Bites and Potatoes?
Preparation takes around 10 minutes with a total cook time of about 19 minutes, making this meal quick and convenient.
Can I customize the vegetables in this recipe?
Absolutely! Feel free to add other vegetables like bell peppers or zucchini for added flavor and nutrition.
What type of steak works best for this recipe?
Sirloin steak is ideal due to its tenderness; however, you can also use ribeye or flank steak if preferred.
How do I know when the steak is cooked perfectly?
For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust cooking time based on your desired doneness.
Final Thoughts
Creamy Garlic Butter Steak Bites and Potatoes is not only quick but also incredibly versatile. You can easily customize it with seasonal vegetables or different herbs. Try this delightful recipe during your next busy weeknight dinner—your family will love it!
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