Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This one-pan dinner is a perfect solution for busy weeknights. Juicy, seasoned chicken pairs beautifully with crispy, garlic-Parmesan potatoes to create a simple, flavorful, and satisfying meal. With minimal prep and easy cleanup, this dish is a true winner.

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Why You’ll Love This Recipe

• One-Pan Meal – Fewer dishes, less hassle
• Quick & Easy – Ready in under 45 minutes
• Packed with Flavor – Parmesan, garlic, and Italian herbs make this dish irresistible
• Customizable – Swap chicken cuts or use different potatoes to fit your taste

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Preparation Phase & Tools to Use

Essential Tools and Equipment

• Large baking sheet – Ensures even cooking and crispiness
• Parchment paper or cooking spray – Prevents sticking
• Mixing bowls – For tossing potatoes and seasoning chicken
• Tongs – Makes flipping and handling easier
• Meat thermometer – Ensures the chicken is cooked to the right temperature
• Sharp knife – For cutting potatoes evenly

Preparation Tips

• Pat the chicken dry before seasoning to help the spices stick
• Cut the potatoes evenly so they cook at the same rate
• Preheat the oven to ensure even roasting
• Use fresh garlic for the best flavor, but garlic powder can work in a pinch
• Flip the potatoes halfway through baking for a crispy texture

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes:

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnish:

• 1 tablespoon chopped fresh parsley

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Step-by-Step Directions

1. Preheat the Oven

• Set your oven to 400°F (200°C)
• Line a large baking sheet with parchment paper or lightly grease it

2. Prepare the Chicken

• Pat the chicken dry with paper towels
• In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper
• Rub the chicken with olive oil and coat evenly with the seasoning mixture

3. Prepare the Potatoes

• In a large bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated

4. Assemble on the Pan

• Place the seasoned chicken on one side of the baking sheet
• Spread the potatoes evenly on the other side in a single layer for even cooking

5. Bake

• Roast in the oven for 25-30 minutes, flipping the potatoes halfway through
• Use a meat thermometer to check that the chicken reaches 165°F (74°C)

6. Optional Finishing Touch

• In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes
• Broil for 2-3 minutes for a golden, crispy crust

7. Garnish and Serve

• Remove from the oven and garnish with fresh parsley
• Serve hot and enjoy

Serving Suggestions

This Garlic Parmesan Chicken and Potatoes is a complete meal on its own, but pairing it with the right side dishes can enhance the flavors and create a well-balanced dinner. Here are some excellent options:

Best Side Dishes to Serve

1. Steamed Broccoli – Light and healthy, adding a fresh contrast to the rich flavors.
2. Caesar Salad – A crisp, tangy side that balances the garlic and Parmesan.
3. Garlic Butter Green Beans – Complements the garlic flavor in the dish.
4. Roasted Brussels Sprouts – Adds a caramelized, nutty taste that pairs well.
5. Buttery Dinner Rolls – Perfect for soaking up the juices.
6. Creamy Coleslaw – Adds a refreshing crunch and a slight sweetness.
7. Mashed Cauliflower – A great low-carb alternative to balance the dish.
8. Corn on the Cob – Provides a natural sweetness to contrast the savory flavors.

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Common Mistakes to Avoid & How to Perfect the Recipe

To ensure this dish turns out perfectly every time, avoid these common mistakes:

Mistake 1: Overcrowding the Pan

Why it matters: Overcrowding prevents proper air circulation, leading to steaming instead of roasting.
How to fix it: Use a large baking sheet to spread the ingredients out in a single layer.

Mistake 2: Not Patting the Chicken Dry

Why it matters: Moisture on the chicken surface prevents a good sear and proper seasoning adhesion.
How to fix it: Use paper towels to pat the chicken dry before seasoning.

Mistake 3: Using Cold Chicken

Why it matters: Cold chicken takes longer to cook, leading to uneven doneness.
How to fix it: Let the chicken rest at room temperature for 10-15 minutes before baking.

Mistake 4: Skipping the Oil on the Chicken

Why it matters: Oil helps the seasoning stick and prevents the chicken from drying out.
How to fix it: Always rub olive oil onto the chicken before applying the seasoning.

Mistake 5: Not Flipping the Potatoes Halfway Through

Why it matters: Potatoes may cook unevenly, leaving some sides undercooked.
How to fix it: Flip the potatoes halfway through baking to ensure even crisping.

Mistake 6: Checking Doneness by Time Alone

Why it matters: Cooking times vary based on chicken thickness and oven calibration.
How to fix it: Use a meat thermometer to confirm that the internal temperature reaches 165°F (74°C).

Mistake 7: Not Using Fresh Garlic

Why it matters: Fresh garlic adds a stronger, more aromatic flavor compared to garlic powder.
How to fix it: Minced fresh garlic provides the best taste, but garlic powder can be used in a pinch.

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Recipe Tips for the Best Results

• Use bone-in chicken for more flavor – If using bone-in, skin-on chicken, increase the baking time by 5 to 10 minutes.
• Cut potatoes evenly – This ensures that all pieces cook at the same rate.
• Let the chicken rest before serving – Resting for 5 minutes helps retain juices for a tender bite.
• Add extra Parmesan at the end – Sprinkling Parmesan in the last few minutes enhances the crispy, cheesy crust.
• Use an oven-safe rack – Placing the chicken on a rack over the potatoes allows better airflow and crispiness.

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Storage and Reheating Instructions

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked chicken and potatoes separately in freezer-safe containers for up to 2 months.

Reheating

• Oven: Bake at 350°F (175°C) for about 10 minutes to retain crispiness.
• Air Fryer: Reheat at 375°F (190°C) for 3 to 4 minutes to restore the crispy texture.
• Microwave: Heat in 30-second intervals, but note that potatoes may soften.

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Frequently Asked Questions

1. Can I use bone-in chicken instead of boneless?

Yes, but increase the cooking time by about 5 to 10 minutes and use a meat thermometer to check that it reaches 165°F (74°C).

2. What can I use instead of Parmesan cheese?

Asiago, Pecorino Romano, or a blend of Italian cheeses will work well.

3. Can I use sweet potatoes instead of regular potatoes?

Yes, but reduce the baking time by about 5 minutes since sweet potatoes cook faster.

4. How can I make this dish spicier?

Add red pepper flakes or a dash of cayenne pepper to the seasoning mix for extra heat.

5. Can I prepare this ahead of time?

Yes, you can season the chicken and potatoes ahead and store them in the refrigerator for up to 24 hours before baking.

6. What other seasonings can I add?

Try adding onion powder, garlic powder, or lemon zest for extra depth of flavor.

7. Can I make this dish in an air fryer?

Yes, cook at 375°F (190°C) for 18 to 22 minutes, shaking the basket halfway through.

8. How do I prevent the chicken from drying out?

Do not overcook it, and always let it rest for 5 minutes before slicing to keep the juices inside.

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Conclusion

This Garlic Parmesan Chicken and Potatoes is a flavorful, easy one-pan meal perfect for busy nights. With simple ingredients, minimal cleanup, and a delicious combination of garlic, Parmesan, and roasted potatoes, this dish is sure to become a household favorite. Serve it with your favorite side dishes and enjoy a stress-free, satisfying meal.