Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This one-pan dinner combines juicy, seasoned chicken with crispy, garlic-Parmesan potatoes for a delicious and effortless meal. Perfect for busy weeknights, this dish is packed with flavor, customizable, and easy to clean up.
Servings: 4
Calories: 450kcal
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes halved
- 3 tablespoons olive oil
- 4 cloves garlic minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it.
Prepare the Chicken:
- Pat the chicken dry with paper towels.
- In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
- Rub the chicken with olive oil and coat evenly with the seasoning mixture.
Prepare the Potatoes:
- In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.
Assemble on the Pan:
- Place the seasoned chicken on one side of the prepared baking sheet.
- Spread the potatoes evenly on the other side in a single layer for even cooking.
Bake:
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through.
- Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
Optional Finishing Touch:
- In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes.
- Broil for a golden, crispy crust.
Garnish and Serve:
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy!