Hamburger Soup

Hamburger soup is a comforting and hearty dish that brings together ground beef, potatoes, and a vibrant mix of vegetables in a savory tomato-based broth. This recipe is quick, easy to prepare, and perfect for those busy weeknights when you want a warm, satisfying meal.

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Why You’ll Love This Recipe

• Fast and Simple: Ready in just 35 minutes, this recipe is a go-to for busy families.
• Versatile and Customizable: Add your favorite vegetables or spices to make it your own.
• Healthy and Nutritious: Packed with protein, fiber, and vitamins, it’s a balanced one-pot meal.
• Freezer-Friendly: Perfect for meal prepping and freezing leftovers for later.

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Preparation Phase & Tools

Essential Tools and Equipment

• Large soup pot or stockpot: For even cooking and proper simmering.
• Wooden spoon or spatula: To stir ingredients without scratching your pot.
• Knife and cutting board: To dice the vegetables and prepare aromatics.
• Measuring cups and spoons: For accurate portions and seasoning.

Why These Tools Matter:

• A sturdy soup pot ensures even heat distribution and prevents burning.
• Precise measurements help balance flavors.

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Preparation Tips

1. Prep Ingredients First: Dice vegetables, measure spices, and gather everything before starting.
2. Choose Lean Ground Beef: Reduces excess grease and makes the soup healthier.
3. Season Gradually: Start with small amounts of salt and adjust later for perfect flavor.
4. Use Quality Broth: A flavorful beef broth is the base of this soup and enhances its richness.

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Ingredients

Main Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 5 cups beef broth
• 15 ounces diced tomatoes with juice
• 8 ounces tomato sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Add-ins

• 3 cups frozen mixed vegetables (corn, green beans, and carrots mix)

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Step-by-Step Directions

1. Brown the Ground Beef and Aromatics

• Heat the olive oil in a large soup pot over medium heat.
• Add the ground beef, onion, celery, and garlic.
• Cook until the beef is browned and no pink remains, breaking it into smaller pieces as it cooks.
• Drain excess fat from the pot to keep the soup light.

2. Add Potatoes and Broth

• Stir in the diced potatoes, beef broth, diced tomatoes (with juice), tomato sauce, Worcestershire sauce, Italian seasoning, and a pinch of salt and pepper.
• Bring the mixture to a simmer. Let it cook for 10 minutes, stirring occasionally to prevent sticking.

3. Add Frozen Vegetables

• Stir in the frozen mixed vegetables.
• Continue simmering for another 15-20 minutes, or until the potatoes are tender and the flavors meld beautifully.

4. Taste and Adjust Seasoning

• Taste the soup and adjust seasoning as needed. Add more salt, pepper, or a touch of Worcestershire sauce for extra depth.

5. Serve Warm

• Ladle the soup into bowls and serve warm.
• Optional: Top with shredded cheese, Parmesan, or fresh parsley for added flavor and presentation.

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Notes and Variations

• Lean Ground Beef: For a healthier option, choose 90% lean ground beef or higher.
• Spicy Option: Add a pinch of red pepper flakes or a diced jalapeño for heat.
• Thicker Soup: Mash a few potatoes and stir them back into the soup.
• Dairy-Free: Skip cheese toppings to keep the recipe dairy-free.

Serving Suggestions

Hamburger soup is versatile and pairs wonderfully with a variety of sides. Try these serving ideas to enhance your meal:

• Crusty Bread: A slice of warm, crusty bread or a buttered roll is perfect for soaking up the rich broth.
• Garlic Breadsticks: Add a flavorful twist with buttery, garlicky breadsticks.
• Caesar Salad: The crisp and tangy salad complements the hearty soup beautifully.
• Cornbread: Sweet and savory cornbread adds a delightful contrast to the soup.
• Grilled Cheese Sandwiches: A classic pairing, especially for kids.
• Roasted Brussels Sprouts: Add a serving of roasted greens for a balanced meal.
• Baked Potatoes: Serve small baked potatoes on the side for an extra dose of comfort.
• Mashed Sweet Potatoes: Their sweetness complements the savory flavors of the soup.

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Common Mistakes to Avoid & How to Perfect the Recipe

1. Overcooking the Vegetables

• Avoid mushy vegetables by simmering only until tender. Frozen vegetables usually require less cooking time.

1. Not Draining Excess Fat

• If using regular ground beef, be sure to drain the fat after browning. This keeps the soup from becoming greasy.

1. Skipping the Taste Test

• Flavors develop as the soup cooks. Always taste before serving and adjust salt, pepper, or Worcestershire sauce as needed.

1. Using Bland Broth

• The broth forms the flavor foundation. Use a high-quality beef broth or stock for the best results.

1. Rushing the Cooking Process

• Allow enough time for the flavors to meld. A slow simmer creates a richer, more satisfying soup.

1. Improper Storage

• Let the soup cool before refrigerating or freezing. Improper storage can affect texture and flavor.

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Side Dish Recommendations

Pair your hamburger soup with any of these delightful sides for a complete and satisfying meal:

1. Buttered Rolls: Simple, warm, and perfect for dipping.
2. Cheddar Biscuits: A cheesy, savory side to add extra indulgence.
3. Garden Salad: A refreshing, light side with crisp vegetables and a tangy vinaigrette.
4. Steamed Green Beans: Add a nutritious, low-calorie vegetable option.
5. Roasted Sweet Potatoes: A sweet complement to the soup’s savory flavors.
6. Parmesan-Crusted Asparagus: A fancy yet simple side for added greens.
7. Stuffed Bell Peppers: Packed with rice, cheese, or beans for a hearty pairing.
8. Classic Coleslaw: A creamy, crunchy addition for textural variety.

These sides transform your humble soup into a full-course meal that’s perfect for any occasion.

Recipe Tips

Make your hamburger soup even better with these expert tips:

• Add Smoky Flavor: A pinch of smoked paprika or a splash of liquid smoke can elevate the soup’s taste.
• Vegetarian Option: Replace ground beef with plant-based crumbles or lentils, and use vegetable broth instead of beef broth.
• Boost Protein: Add a can of drained and rinsed beans, like kidney or black beans, for extra protein and fiber.
• Texture Variation: For a chunkier soup, leave the potatoes in larger pieces. If you prefer a smoother consistency, mash some of the potatoes.
• Herb Garnishes: Add a sprinkle of fresh parsley, thyme, or green onions for a pop of freshness.

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Storage and Reheating Instructions

Refrigeration

• Store cooled soup in an airtight container in the refrigerator for up to 4 days.
• Reheat on the stovetop over medium heat or in the microwave, stirring occasionally.

Freezing

• Freeze for up to 3 months: Divide cooled soup into individual portions in freezer-safe containers or resealable bags.
• Thaw in the fridge overnight before reheating on the stovetop.

Reheating Tips

• If the soup has thickened after storage, add a splash of water or broth when reheating to restore its consistency.
• Stir frequently to prevent sticking or uneven heating.

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FAQs

Can I make hamburger soup in a slow cooker?

Yes! Brown the ground beef, onion, celery, and garlic in a skillet first. Then transfer to the slow cooker with the rest of the ingredients (except frozen vegetables). Cook on low for 6-8 hours or high for 3-4 hours, adding frozen vegetables in the last 30 minutes.

What’s the best way to thicken the soup?

Mash a few of the cooked potatoes directly in the pot, or stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water.

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh carrots, green beans, and corn work beautifully. Dice them into small pieces and add them earlier in the cooking process to ensure they cook through.

Is hamburger soup gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure your beef broth and Worcestershire sauce are certified gluten-free.

Can I substitute the ground beef?

Certainly! Ground turkey, chicken, or even sausage can replace beef for a different flavor profile.

What toppings go well with hamburger soup?

• Shredded cheddar or Parmesan cheese
• Chopped fresh parsley or green onions
• A dollop of sour cream
• Crushed crackers or croutons for crunch

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Conclusion

Hamburger soup is the ultimate one-pot meal that combines hearty ingredients with bold, comforting flavors. Whether you’re meal prepping, feeding a crowd, or just looking for an easy, satisfying dinner, this soup is a go-to recipe. Pair it with your favorite sides, customize it to your liking, and enjoy a dish that’s sure to warm both your heart and stomach.

It’s versatile, freezer-friendly, and delicious every time—making it a recipe you’ll return to again and again. Try it today and experience why this timeless dish remains a family favorite!