A hearty and comforting soup made with ground beef, potatoes, and a medley of vegetables in a savory tomato-based broth. Quick to prepare, it’s ideal for weeknight dinners or meal prep.
Lean Ground Beef: Use lean beef to minimize grease, or drain excess fat after browning.
Freezing: Freeze portions for up to 3 months and reheat on the stovetop for easy meals.
Optional Toppings: Add shredded cheese, fresh parsley, or a dollop of sour cream.