Homemade French Toast Sticks

Strawberry Kiss Cookies are soft, chewy cookies made with strawberry cake mix and topped with a classic Hershey’s Kiss. These cookies have a signature pink hue and a delightfully sweet strawberry flavor that pairs perfectly with a rich chocolate center. Whether you’re looking for an easy Valentine’s Day dessert or a fun treat to share with family and friends, these cookies offer a playful twist on the traditional blossom cookie.

Using boxed cake mix as a shortcut, this recipe comes together quickly and easily, making it perfect for both beginner bakers and seasoned pros. With their vibrant color and melt-in-your-mouth texture, these cookies are a festive addition to any dessert table.

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Why You’ll Love This Recipe

This recipe stands out because of its simplicity and its striking appearance. Here are a few reasons why readers keep coming back to this one:

• Minimal ingredients: Just a handful of pantry staples are needed.
• Fast preparation: Only a few minutes of hands-on time.
• Versatile presentation: Perfect for holidays, birthdays, or special occasions.
• Kid-friendly: Fun to make with children and perfect for school treats.
• Customizable: Change the Kiss flavor or add a bit of flair with drizzles or colored sugar.

Whether you’re baking for Valentine’s Day, Mother’s Day, or a pink-themed baby shower, these cookies are sure to be a hit.

Preparation Phase & Tools to Use

Before starting, gather your ingredients and tools. This will streamline the process and help ensure your cookies bake evenly.

Essential Tools and Equipment

• Mixing bowl – A large bowl is ideal for combining ingredients evenly.
• Whisk – Helps fully incorporate eggs and oil.
• Rubber spatula or wooden spoon – Useful for mixing thick dough.
• Cookie scoop (#30 or 2 tablespoons) – Ensures uniform size and even baking.
• Baking sheets – Two standard-sized sheets work well for batch baking.
• Parchment paper – Prevents sticking and allows for easy cleanup.
• Cooling rack – Helps cookies cool evenly after baking.

Importance of Each Tool

Using the right tools is key to consistent results. The cookie scoop helps form cookies of the same size, which is essential for even baking. Parchment paper not only prevents sticking but also encourages even browning. A cooling rack helps prevent overbaking by allowing air to circulate under the cookies as they cool.

Preparation Tips

• Chill the dough: This step is essential. It keeps the cookies from spreading too much and helps them maintain their thick, soft texture.
• Use room temperature eggs: They incorporate more easily with the oil and create a smoother dough.
• Do not overmix: Stir just until combined to avoid a tough texture.
• Press Kisses into warm cookies: This ensures they stick and melt slightly into the center.

Ingredients

Here’s everything you’ll need to make these cookies:

• 1 box strawberry cake mix
• 2 tablespoons all-purpose flour
• ¼ cup vegetable oil
• 2 large eggs
• 1 tablespoon milk
• Granulated sugar (for rolling)
• Hershey’s Kisses, unwrapped

Using a cake mix keeps the flavor strong while minimizing prep time. The flour adds a bit of structure, and the sugar coating gives the cookies their signature sparkle.

Step-by-Step Directions

1. Make the Dough

• In a large bowl, whisk together the vegetable oil and eggs until smooth.
• Gradually stir in the flour and strawberry cake mix until well combined.
• Add milk and stir until a thick, cohesive dough forms.

2. Shape and Chill

• Using a cookie scoop or about 2 tablespoons of dough, form into balls.
• Roll each ball in granulated sugar for an even coating.
• Place dough balls on a lined baking sheet and refrigerate for at least 1 hour.

3. Bake

• Preheat the oven to 375ºF.
• Line two baking sheets with parchment paper.
• Bake one sheet at a time for 8–10 minutes, or until the cookies are set but not browned.
• Keep unused dough refrigerated between batches.

4. Add the Kisses

• Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie.
• Let the cookies cool completely on the baking sheet before transferring or storing.

This method ensures the Strawberry Kiss Cookies stay soft, chewy, and flavorful. By following these steps closely, you’ll get bakery-style cookies with minimal effort.

Serving Suggestions

Strawberry Kiss Cookies are perfect for almost any occasion. Their vibrant color and sweet flavor make them a natural fit for holidays and events, but they’re also great for casual gatherings or afternoon snacks.

Here are a few ideas for how to serve them:

• Holiday dessert platters: Add these cookies to your Valentine’s Day or Christmas cookie trays for a festive touch.
• Gifting: Stack a few in a clear bag tied with ribbon for a quick and thoughtful homemade gift.
• Party treats: Their pink hue makes them ideal for baby showers, bridal showers, and birthday parties.
• After-school snacks: Kids love the combination of strawberry and chocolate, and these are quick to grab and go.
• Baking swaps: Perfect for cookie exchanges or potlucks—these stand out in both appearance and taste.

These cookies are beautiful when displayed on a white or glass plate. You can also add a few fresh strawberries on the side for an elegant touch.

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Common Mistakes to Avoid

To achieve the best possible texture and appearance, it’s important to avoid some common pitfalls. Here are the most frequent issues home bakers face when making Strawberry Kiss Cookies—and how to fix them.

Mistake #1: Skipping the Chill Time

Why it matters: Chilling the dough allows the fat to solidify, which helps prevent spreading during baking.

How to fix it: Chill the dough balls for at least 1 hour before baking. If you skip this step, your cookies may flatten out and lose their thick, soft structure.

Mistake #2: Overbaking the Cookies

Why it matters: These cookies are meant to be soft and chewy. Overbaking makes them dry and crumbly.

How to fix it: Bake just until the edges are set and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.

Mistake #3: Not Using Sugar for Rolling

Why it matters: Rolling the dough in granulated sugar adds texture, a hint of crunch, and a sparkling finish.

How to fix it: Roll each dough ball generously in sugar before placing it on the tray. Don’t skip this step—it adds both visual appeal and flavor.

Mistake #4: Waiting Too Long to Add the Kiss

Why it matters: Pressing the Kiss into the warm cookie allows it to partially melt and stick.

How to fix it: Immediately press a Hershey’s Kiss into the center of each cookie as soon as it comes out of the oven. Waiting too long means it won’t adhere properly.

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How to Perfect the Recipe

If you want to take your Strawberry Kiss Cookies to the next level, consider these expert tips:

• Use parchment paper: This ensures even baking and makes cleanup a breeze.
• Try different Kiss flavors: White chocolate, dark chocolate, or Cookies ‘n’ Cream all work well.
• Add decorations: Before baking, sprinkle the tops with colored sanding sugar for an extra pop of color.
• Drizzle with melted chocolate: Once cooled, use white or dark chocolate to drizzle over the cookies for added flair.
• Keep dough cold between batches: This helps maintain consistency if baking multiple trays.

Small touches like these can elevate your cookies from simple to standout without adding much extra time.

Side Dish Recommendations

Although Strawberry Kiss Cookies are a dessert on their own, they can be paired with complementary sides and beverages to round out a treat platter or dessert buffet. Here are eight pairing ideas:

1. Strawberry Milk – Amplify the flavor profile with a glass of cold strawberry milk. It enhances the fruitiness of the cookie and makes a great option for kids.
2. Vanilla Bean Ice Cream – Serve cookies slightly warm with a scoop of vanilla ice cream for an indulgent treat.
3. Fresh Berries – Strawberries, raspberries, and blueberries provide a tart contrast that balances the sweetness of the cookies.
4. Dark Chocolate Mousse – This rich, creamy dessert pairs well with the cookie’s fruity base and complements the chocolate Kiss topping.
5. Whipped Cream with Berries – A light and airy option that doesn’t overpower the cookie’s flavor.
6. Hot Chocolate – A classic pairing during the colder months. The creaminess of the cocoa works well with the chewy cookie texture.
7. Fruit Salad – Serve alongside a colorful fruit medley for a refreshing and visually appealing dessert option.
8. Sparkling Rosé – For adult gatherings, a glass of chilled rosé adds sophistication and complements the strawberry-chocolate combination.

These side dish pairings make Strawberry Kiss Cookies even more versatile, whether you’re building a dessert tray or planning a complete menu.

Expert Recipe Tips for Strawberry Kiss Cookies

If you’ve already made Strawberry Kiss Cookies once, these advanced tips will help you improve your technique and experiment with variations. Small changes can make a big impact when it comes to flavor and texture.

Add Color or Crunch

• To deepen the pink color of the cookies, add a small amount of red gel food coloring to the dough.
• For added texture, stir in crushed freeze-dried strawberries or white chocolate chips before baking.

Try New Toppings

• Hershey’s Kisses come in dozens of flavors. For seasonal twists, try using peppermint, cookies and cream, or caramel-filled Kisses.
• You can also press a mini chocolate truffle or peanut butter cup into the center of each cookie for a different flavor experience.

Chill for Best Texture

• Always chill the dough after rolling it in sugar. This ensures cookies bake thick and don’t spread too much.
• If your kitchen is especially warm, consider chilling the baking sheet for 10 minutes before placing it in the oven.

Use Quality Ingredients

• The flavor of this cookie relies heavily on the cake mix. Choose a well-reviewed strawberry cake mix for best results.
• Use fresh eggs and good-quality chocolate for a better final product.

Storage and Reheating Instructions

One of the best features of Strawberry Kiss Cookies is how well they store. Whether you’re making them in advance or freezing leftovers, you have several options.

Storing at Room Temperature

• Place cooled cookies in an airtight container with layers of parchment paper between them.
• Store at room temperature for up to 5 days.
• Keep the container out of direct sunlight and away from heat sources to preserve texture.

Freezing Instructions

• To freeze unbaked dough: Roll into balls and freeze on a baking sheet. Once solid, transfer to a freezer bag. Bake from frozen, adding 1–2 minutes to the baking time.
• To freeze baked cookies: Omit the Hershey’s Kisses if planning to freeze. Add them fresh after reheating.
• Store frozen cookies for up to 2 months.

Reheating Tips

• To warm baked cookies, microwave them for 5 to 8 seconds. This softens the texture without drying them out.
• For freshly baked warmth, consider reheating in a toaster oven at 300°F for 3 to 5 minutes.

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Frequently Asked Questions

Can I use a different flavor of cake mix?

Yes, this recipe works well with other cake mix flavors like vanilla, red velvet, or lemon. The texture will remain consistent, and you can pair with various toppings.

Why do my cookies come out flat?

Flat cookies are usually the result of skipping the chill time or using a warm baking sheet. Always chill your dough and rotate baking sheets between batches.

Do I have to use flour in this recipe?

Yes, the flour helps provide additional structure to the dough. Without it, the cookies may spread too much and bake too thin.

Are these cookies good for mailing?

Yes. Once completely cooled, Strawberry Kiss Cookies travel well when packed in airtight containers with padding between layers. Use wax paper or parchment paper to prevent sticking.

Can I make this recipe without eggs?

If you’re looking for an egg-free option, substitute each egg with ¼ cup unsweetened applesauce or a commercial egg replacer. The texture may vary slightly but will still be soft and chewy.

Are these cookies gluten-free?

Not as written. However, you can use a gluten-free strawberry cake mix and a gluten-free flour substitute to adapt the recipe.

Conclusion

Strawberry Kiss Cookies are more than just an eye-catching treat—they are a reliable, easy-to-make dessert packed with strawberry flavor and rich chocolate centers. Using a cake mix saves time while still delivering homemade quality. Whether you’re baking for a special occasion or just want something sweet and simple, these cookies are a go-to option.

With proper storage, endless flavor variations, and straightforward preparation, this recipe can quickly become a staple in your dessert rotation. From holidays to birthdays and every celebration in between, Strawberry Kiss Cookies bring the perfect mix of charm, flavor, and fun.

For more recipes like this one, check out our other Valentine’s Day desserts or browse our full list of cake mix cookie recipes.