Peaches and Cream Puff Pastry Tart

This vegan Peaches and Cream Puff Pastry Tart is a delightful summer dessert that highlights the sweetness of fresh peaches. Perfect for picnics, barbecues, or as a sweet treat after dinner, this tart combines flaky pastry with creamy filling and juicy fruit. Its simplicity and deliciousness make it a favorite among all who try it.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create an impressive dessert that looks like it came from a bakery.
• Seasonal Freshness: Utilizes ripe peaches, making it a great way to enjoy seasonal produce.
• Vegan-Friendly: Made with dairy-free cream cheese and vegan butter, it’s suitable for various dietary preferences.
• Versatile Serving Options: Perfect for casual get-togethers or formal gatherings; everyone will love it.
• Deliciously Flavorful: The combination of cream cheese, vanilla, and fresh fruit creates a mouthwatering taste experience.

Tools and Preparation

Before you dive into making the tart, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Electric handheld mixer
• Rolling pin (or chilled bottle)
• Rubber spatula

Importance of Each Tool

• Baking sheet: Provides a sturdy base for the tart during baking.
• Electric handheld mixer: Ensures the cream cheese mixture is whipped smoothly and evenly.
• Rolling pin: Helps achieve the perfect thickness for the puff pastry, ensuring even cooking.

Ingredients

For the Pastry Base

• 1 sheet of puff pastry, (thawed)

For the Cream Filling

• 1 (8-ounce) container of Tofutti dairy-free cream cheese, softened
• 1-2 tablespoons light agave nectar, (organic cane sugar or pure maple syrup)
• 1 1/2 teaspoons pure vanilla extract

For Topping

• 1-2 teaspoons vegan butter, (melted)
• 1-2 tablespoons organic cane sugar
• 2 cups peaches, (sliced but not too thinly)
• 1/2 cup fresh blueberries

How to Make Peaches and Cream Puff Pastry Tart

Step 1: Thaw Ingredients

Thaw the sheet of puff pastry at room temperature for 30-40 minutes or according to package directions. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.

Step 2: Prepare Baking Sheet

Line a baking sheet with parchment paper. Preheat your oven to 400ºF.

Step 3: Make the Cream Cheese Mixture

Using an electric handheld mixer, beat the softened cream cheese with agave nectar (or sweetener of choice) and vanilla extract on medium speed until whipped and smooth.

Step 4: Roll Out Puff Pastry

Once thawed, place the puff pastry on a floured surface. Use a rolling pin or a chilled bottle to roll it into a rectangle measuring approximately 13”x9”. Using a paring knife, thinly trace a 1-inch border around the dough without slicing through. Prick the center of the pastry all over with a fork (avoid the border). Brush the border with melted vegan butter and sprinkle organic cane sugar on top.

Step 5: Assemble Tart

Carefully transfer the puff pastry to your parchment-lined baking sheet. Spoon the cream cheese mixture onto the pastry and spread it evenly using a rubber spatula, leaving the border uncovered. Top with sliced peaches evenly distributed across the surface, then dot with fresh blueberries.

Step 6: Bake

Bake in your preheated oven for 25-30 minutes or until golden brown and lightly puffed.

Step 7: Serve

Once slightly cooled, cut into squares and serve warm or at room temperature. Enjoy your delicious Peaches and Cream Puff Pastry Tart!

How to Serve Peaches and Cream Puff Pastry Tart

This delightful Peaches and Cream Puff Pastry Tart can be served in various ways to enhance its flavor and presentation. Here are some serving suggestions that will elevate this dessert experience.

A La Mode

• Serve each slice warm with a scoop of dairy-free vanilla ice cream for a creamy contrast.

Fresh Mint Garnish

• Add a few fresh mint leaves on top for a pop of color and refreshing aroma.

Drizzle with Agave

• Lightly drizzle agave nectar over the tart before serving to enhance its sweetness.

Pair with Whipped Coconut Cream

• Top slices with whipped coconut cream for an extra indulgent touch.

Serve with Fresh Berries

• Accompany the tart with a side of mixed fresh berries for added texture and flavor.

Optional Dusting of Powdered Sugar

• Lightly dust the tart with powdered sugar just before serving for an elegant finish.

Pin for later!

How to Perfect Peaches and Cream Puff Pastry Tart

To achieve the best results with your Peaches and Cream Puff Pastry Tart, consider these helpful tips.

• Use Fresh Peaches: Select ripe, juicy peaches to ensure maximum flavor and sweetness in your tart.
• Thaw Properly: Ensure that the puff pastry is fully thawed to achieve the perfect flaky crust.
• Don’t Overmix the Cream Cheese: Mix until smooth but avoid overbeating to prevent it from becoming too airy.
• Preheat Oven Thoroughly: Make sure your oven is fully preheated to 400ºF for even baking.
• Check for Golden Color: Look for a golden brown color on the edges of the tart as an indicator that it’s done baking.
• Let It Cool Slightly: Allow the tart to cool for a few minutes before slicing, which will help maintain its structure.

Best Side Dishes for Peaches and Cream Puff Pastry Tart

Complementing your Peaches and Cream Puff Pastry Tart with side dishes can create a well-rounded dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the fruitiness.
2. Fresh Fruit Salad: A mix of seasonal fruits can provide freshness and additional flavors.
3. Chilled Lemonade: The tartness of lemonade contrasts beautifully with the sweetness of the dessert.
4. Coconut Yogurt: This dairy-free option adds creaminess while keeping it light and refreshing.
5. Chocolate Sauce: Drizzling chocolate sauce can add richness that pairs well with peaches.
6. Herbed Couscous Salad: A savory dish that offers a nice balance to sweet desserts, adding depth to your meal.
7. Grilled Pineapple Slices: The caramelization enhances sweetness, making it an ideal accompaniment.
8. Mixed Green Salad: A light salad with vinaigrette can cleanse the palate between bites of sweet tart.

Common Mistakes to Avoid

Making a Peaches and Cream Puff Pastry Tart can be simple, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

• Skipping the thawing step – Always ensure your puff pastry is fully thawed before using it. Otherwise, it may not puff up properly while baking.
• Overmixing the cream cheese – Beat the cream cheese just until smooth. Overmixing can make it too runny, affecting the tart’s texture.
• Cutting the peaches too thin – Slice your peaches thick enough for a good bite. Thin slices may become mushy during baking and lose their flavor.
• Neglecting to prick the pastry – Pricking the center of the puff pastry prevents it from puffing up too much in the middle, ensuring an even bake.
• Omitting the sugar on the crust – Sprinkling sugar on the pastry’s border adds a delightful sweetness and a beautiful golden color when baked.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tart in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Peaches and Cream Puff Pastry Tart

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Peaches and Cream Puff Pastry Tart

• Oven – Preheat to 350ºF and heat for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power for about 30 seconds to 1 minute, checking frequently.
• Stovetop – Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Peaches and Cream Puff Pastry Tart.

Can I use fresh or frozen peaches?

You can use either fresh or frozen peaches. If using frozen, make sure they are thawed and drained of excess moisture before adding them to your tart.

How do I make this recipe gluten-free?

To make a gluten-free version of Peaches and Cream Puff Pastry Tart, substitute regular puff pastry with gluten-free puff pastry available at most grocery stores.

Can I replace Tofutti cream cheese?

Yes! You can substitute Tofutti with other vegan cream cheese brands like Kite Hill or follow your favorite homemade vegan cream cheese recipe.

How long does this dessert last?

The Peaches and Cream Puff Pastry Tart lasts about 3 days in the refrigerator. For longer storage, consider freezing individual slices.

Final Thoughts

This Peaches and Cream Puff Pastry Tart is not only delicious but also versatile. Its sweet peach filling combined with creamy goodness makes it an ideal summer dessert. Feel free to customize by adding different fruits or adjusting sweetness levels according to your taste. Try this easy recipe to impress your guests at gatherings!