Description
Indulge in the delightful flavors of summer with this Peaches and Cream Puff Pastry Tart. This vegan dessert is a perfect blend of flaky puff pastry, creamy dairy-free filling, and juicy, ripe peaches. It’s an effortless yet impressive treat ideal for picnics, barbecues, or as a sweet ending to your dinner. With just a few simple steps, you can create a stunning tart that will leave your guests asking for seconds. Enjoy the seasonal goodness of fresh peaches combined with the rich creaminess of vegan cream cheese, all encased in a beautifully golden pastry crust.
Ingredients
Scale
- 1 sheet thawed puff pastry
- 8 oz dairy-free cream cheese (Tofutti)
- 1–2 tbsp light agave nectar
- 1 ½ tsp pure vanilla extract
- 2 cups sliced peaches
- ½ cup fresh blueberries
- Vegan butter and organic cane sugar for topping
Instructions
- Thaw the puff pastry at room temperature for 30-40 minutes and soften the cream cheese.
- Preheat your oven to 400ºF and line a baking sheet with parchment paper.
- Beat the cream cheese with agave nectar and vanilla extract until smooth.
- Roll out the puff pastry into a rectangle, leaving an inch border around the edges. Prick the center with a fork and brush the border with melted vegan butter.
- Spread the cream cheese mixture on the pastry, top it with sliced peaches and blueberries.
- Bake for 25-30 minutes until golden brown. Allow cooling slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 9g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg