This Pumpkin Crumb Cake with Cream Cheese Filling is the perfect way to celebrate fall! With its rich blend of warm spices, moist pumpkin cake, and creamy cheesecake filling, it’s a delightful treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, this cake is sure to impress. Enjoy it for breakfast or as a dessert – its comforting flavors make it versatile enough for any time of day.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and warm spices creates an irresistible taste that captures the essence of fall.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful cake.
- Versatile Treat: Perfect for brunches, holiday gatherings, or just a cozy evening snack.
- Creamy Filling: The cream cheese layer adds a delightful richness that perfectly complements the pumpkin flavor.
- Beautiful Presentation: The marbled effect and crumb topping make it visually appealing for any table setting.
Tools and Preparation
Before diving into baking, gather your tools to ensure a smooth process. Having everything ready will help you enjoy making this delicious cake!
Essential Tools and Equipment
- 8-inch square baking pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- 8-inch square baking pan: Perfect size for creating a thick, moist cake.
- Electric mixer or whisk: Helps achieve a light and fluffy cream cheese filling easily.
- Parchment paper: Makes removing the cake from the pan hassle-free, ensuring clean slices.
Ingredients
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1/2 teaspoon pure vanilla extract
For the Crumb Topping:
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
For the Pumpkin Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
How to Make Pumpkin Crumb Cake with Cream Cheese Filling
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
Step 2: Make the Cream Cheese Filling
In a medium bowl:
1. Whip together the softened cream cheese and granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract; mix until smooth. Set aside.
Step 3: Prepare the Crumb Topping
In a small bowl:
1. Stir together the light brown sugar, granulated sugar, flour, cinnamon, and salt.
2. Pour melted butter over dry ingredients; mix until crumbly. Set aside.
Step 4: Make the Pumpkin Cake Batter
In a large bowl:
1. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
2. In another bowl, mix pumpkin puree, granulated sugar, melted butter, eggs, and vanilla extract until well combined.
3. Pour wet ingredients into dry ingredients; gently mix just until incorporated.
Step 5: Assemble the Cake
In your prepared baking pan:
1. Pour half of the cake batter and smooth it into an even layer.
2. Spread cream cheese filling over this layer.
3. Dollop remaining cake batter over cream cheese layer; use a paring knife to swirl batter for a marbled effect.
4. Sprinkle crumb topping evenly over the top.
Step 6: Bake the Cake
Bake in preheated oven for 35-40 minutes or until center is set with just a slight jiggle. Allow cooling completely in pan before slicing.
Notes
Storage: Store cake slices in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving for optimal flavor.
Freezing: Wrap tightly or store in an airtight container before freezing for up to 3 months. Thaw in refrigerator before serving.
Parchment Lining: Using parchment paper makes removing the cake easier for clean slicing.
Nutrition (Per Slice):
Calories: 337 kcal
How to Serve Pumpkin Crumb Cake with Cream Cheese Filling
Serving Pumpkin Crumb Cake with Cream Cheese Filling is an enjoyable experience that can be enhanced with a few creative ideas. Whether for brunch, dessert, or a cozy coffee break, these suggestions will elevate your serving game.
Pair with Coffee
- Brewed Coffee: A classic pairing that complements the warm spices of the cake.
- Pumpkin Spice Latte: Enhance the fall flavors by serving with this seasonal favorite.
Add Fresh Fruit
- Sliced Apples: Crisp and sweet apples add a refreshing contrast to the rich cake.
- Berries: Raspberries or blueberries provide a tartness that balances the sweetness.
Top with Whipped Cream
- Homemade Whipped Cream: Light and fluffy cream adds a delightful touch on top of each slice.
- Flavored Whipped Cream: Consider adding cinnamon or vanilla for an extra flavor boost.
Serve Warm
- Warm Slices: Gently heat slices in the microwave for a few seconds to serve warm and enhance flavors.
- With Ice Cream: A scoop of vanilla ice cream makes for a decadent dessert option.
How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling
Achieving the perfect Pumpkin Crumb Cake with Cream Cheese Filling requires attention to detail. Here are some tips to ensure your cake turns out wonderfully every time.
- Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for better mixing.
- Don’t Overmix the Batter: Gently combine wet and dry ingredients to maintain a light texture.
- Check Oven Temperature: Use an oven thermometer to confirm it’s at 350°F (175°C) for even baking.
- Let it Cool Completely: Allow the cake to cool in the pan before slicing for cleaner edges.
Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling
Pumpkin Crumb Cake with Cream Cheese Filling pairs beautifully with various side dishes. These options can complement your meal and make it more satisfying.
- Chai Tea: Spiced chai enhances the cake’s flavors while offering warmth.
- Apple Cider: A refreshing drink that brings out autumn vibes when served chilled or warm.
- Cheese Platter: Include soft cheeses like Brie for a savory contrast to sweet cake slices.
- Greek Yogurt Parfait: Layer yogurt, granola, and berries for a healthy side that balances richness.
- Caramel Sauce Dip: A small bowl of caramel sauce offers an indulgent dip option for each slice.
- Roasted Nuts: Seasoned nuts add crunch and can serve as a great snack alongside slices of cake.
Common Mistakes to Avoid
When making Pumpkin Crumb Cake with Cream Cheese Filling, it’s essential to avoid common pitfalls that can affect the outcome. Here are some mistakes to watch for:
- Using Cold Ingredients: Starting with cold eggs or cream cheese can lead to a lumpy filling. Always let these ingredients come to room temperature before using them.
- Overmixing the Batter: Mixing too much can make the cake dense. Stir just until everything is combined to keep it light and fluffy.
- Skipping the Parchment Paper: Not lining your pan can make it difficult to remove the cake later. Always line your baking pan with parchment paper for easy removal.
- Not Measuring Ingredients Accurately: Using too much flour or sugar will alter the texture and taste. Use measuring cups and spoons for accuracy.
- Ignoring Baking Times: Every oven is different. Check for doneness a few minutes before the suggested bake time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Crumb Cake in an airtight container.
- It will stay fresh for up to 1 week in the refrigerator.
Freezing Pumpkin Crumb Cake with Cream Cheese Filling
- Wrap individual slices tightly in plastic wrap or store in an airtight container.
- The cake can be frozen for up to 3 months.
Reheating Pumpkin Crumb Cake with Cream Cheese Filling
- Oven: Preheat your oven to 350°F (175°C) and warm the slices for about 10-15 minutes.
- Microwave: Heat a slice on high for 20-30 seconds, checking frequently to avoid overheating.
- Stovetop: Place a slice in a skillet over low heat, covering it until warmed through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Crumb Cake with Cream Cheese Filling.
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added spices and sugars that will alter the taste and texture of your cake. Always use pure pumpkin puree for best results.
How do I know when my cake is done?
The center should be set but may have a slight jiggle. A toothpick inserted into the center should come out clean or with only a few crumbs attached.
Can I customize this Pumpkin Crumb Cake?
Absolutely! You can add nuts, chocolate chips, or even swap spices according to your preference for a unique twist on this classic recipe.
What is the best way to serve this cake?
Serve warm or at room temperature, and consider pairing it with whipped cream or ice cream for an extra treat!
Final Thoughts
This Pumpkin Crumb Cake with Cream Cheese Filling is not just a delightful fall dessert; it’s versatile enough for breakfast or as a sweet snack. The creamy filling combined with warm spices makes each bite irresistible. Feel free to customize your cake by adding nuts or chocolate chips. Give this recipe a try—you won’t be disappointed!
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