These Sausage Cream Cheese Crescent Rolls are the ultimate savory, buttery, and cheesy treat that’s perfect for any occasion. Whether you’re hosting a brunch, looking for an easy appetizer, or need a quick breakfast, these delicious crescent rolls are a crowd favorite. With a flaky golden crust and a creamy sausage filling, this recipe is not only simple but also packed with flavor.
Why You’ll Love This Recipe
Quick & Easy: Made with store-bought crescent dough for minimal prep.
Irresistibly Savory: A creamy sausage filling wrapped in a buttery, flaky crust.
Great for Any Occasion: Perfect for breakfast, brunch, parties, or game day.
Kid-Friendly: A delicious, no-mess finger food that kids and adults love.
Customizable: Easily tweak the flavors with different meats, cheeses, or spices.
Preparation Phase & Tools to Use
Essential Tools and Equipment
To make these Sausage Cream Cheese Crescent Rolls, you’ll need:
- Baking Sheet: To bake the rolls evenly.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup easier.
- Mixing Bowl: To combine the sausage and cream cheese filling.
- Wooden Spoon or Spatula: For mixing the filling smoothly.
- Small Cookie Scoop or Spoon: Helps portion the filling evenly.
- Knife or Pizza Cutter: To cut the crescent roll dough into smaller triangles.
Importance of Each Tool
Each tool plays a key role in ensuring your rolls come out perfectly. A baking sheet ensures even cooking, while parchment paper prevents the rolls from sticking. A mixing bowl and spoon help blend the filling smoothly, and using a cookie scoop makes portioning easier. If cutting the dough, a sharp knife or pizza cutter ensures clean, even cuts.
Preparation Tips for the Best Crescent Rolls
Soften the Cream Cheese: Leave it at room temperature for 15–20 minutes for easy mixing.
Cook and Cool the Sausage: Drain any excess grease before mixing it with the cream cheese.
Use Cold Crescent Dough: Keep the dough refrigerated until you’re ready to assemble.
Seal the Rolls Well: Pinch the edges to prevent the filling from leaking during baking.
Ingredients
Here’s what you’ll need to make these delicious crescent rolls:
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Filling
- In a mixing bowl, combine the cooked sausage with the softened cream cheese.
- Stir until the mixture is well incorporated and smooth.
3. Prepare the Crescent Dough
- Open the crescent roll cans and separate the dough into individual triangles.
- Using a knife or pizza cutter, slice each triangle in half lengthwise to create smaller triangles.
4. Fill and Roll
- Using a cookie scoop or spoon, place a small portion of the sausage-cream cheese mixture onto each triangle.
- Roll each triangle from the wider end to the pointed tip, enclosing the filling inside.
- Place each roll seam-side down on the prepared baking sheet to prevent unrolling during baking.
5. Bake to Perfection
- Bake the crescent rolls in the preheated oven for 15 minutes, or until they turn a golden brown color.
- Remove from the oven and let them cool slightly before serving.
Tips & Variations
🔹 Spicy Kick: Add diced jalapeños or red pepper flakes to the sausage mixture.
🔹 Cheesy Twist: Mix in shredded cheddar, mozzarella, or pepper jack cheese for extra flavor.
🔹 Herb-Infused: Sprinkle in some garlic powder, onion powder, or Italian seasoning for added depth.
🔹 Sweet & Savory: Use maple sausage for a hint of sweetness.
Serving Suggestions
These crescent rolls are delicious on their own, but here are some ways to serve them for an even better experience:
1. Dipping Sauces
Pair these rolls with flavorful dips for extra taste:
- Cheese Dip: A warm, melty cheese sauce adds extra creaminess.
- Marinara Sauce: A tangy tomato dip for a pizza-like twist.
- Sausage Gravy: Perfect for a Southern-style breakfast.
- Spicy Sriracha Mayo: Adds a little heat to balance the richness.
- Honey Mustard: A touch of sweetness pairs well with the savory filling.
2. Breakfast Pairings
Turn these into a full breakfast by serving with:
- Scrambled or Fried Eggs – A protein-packed combo.
- Crispy Bacon or Ham – For an even heartier meal.
- Avocado Slices – Adds a fresh, creamy contrast.
- Fresh Fruit – A side of berries or citrus balances the richness.
3. Party & Appetizer Platters
Make these crescent rolls the star of your party spread by pairing them with:
- Veggie Platter – Crunchy carrots, celery, and cucumbers complement the softness of the rolls.
- Charcuterie Board – Serve alongside assorted cheeses, crackers, and cured meats.
- Wine or Cocktails – A crisp white wine or light beer pairs beautifully.
Common Mistakes to Avoid & How to Perfect the Recipe
Even though this recipe is super simple, here are a few common mistakes that could impact the results and how to avoid them:
1. Overfilling the Crescent Rolls
Mistake: Adding too much sausage-cream cheese filling makes it hard to roll up and can cause the filling to spill out during baking.
Solution: Use about 1 teaspoon of filling per roll for the best results.
2. Not Properly Sealing the Edges
Mistake: Rolls that aren’t sealed well can open up while baking.
Solution: Pinch the edges slightly or tuck them under to keep the filling inside.
3. Baking at the Wrong Temperature
Mistake: Baking at too low a temperature results in undercooked, doughy rolls.
Solution: Stick to 375°F (190°C) for the perfect balance of golden brown and fully cooked.
4. Using Warm Crescent Dough
Mistake: Letting the crescent dough sit at room temperature too long makes it sticky and difficult to handle.
Solution: Keep the dough refrigerated until ready to use.
5. Skipping the Lining on the Baking Sheet
Mistake: Rolls can stick to the pan, making cleanup a hassle.
Solution: Use parchment paper or a silicone baking mat for easy removal.
Side Dish Recommendations
Looking to turn these Sausage Cream Cheese Crescent Rolls into a complete meal? Here are 8 side dishes that pair perfectly:
- Scrambled Eggs with Cheese – A simple and protein-packed addition.
- Hash Browns or Home Fries – Adds a crispy, savory side to your breakfast plate.
- Fresh Fruit Salad – Balances the richness with refreshing sweetness.
- Yogurt with Granola – A light and healthy contrast.
- Green Salad with Balsamic Vinaigrette – A fresh side for a brunch spread.
- Roasted Vegetables – Perfect for a more balanced meal.
- Tomato Soup – A warm and comforting dip for a lunch pairing.
- Coleslaw – A crunchy side that works well for a game-day spread.
Recipe Tips for the Best Crescent Rolls
Use High-Quality Sausage – A well-seasoned sausage (like Jimmy Dean or a spicy Italian sausage) enhances flavor.
Make Mini Versions – Cut the crescent dough into smaller triangles for bite-sized party snacks.
Brush with Butter – A light coating of melted butter before baking adds extra flakiness.
Add a Crunchy Topping – Sprinkle everything bagel seasoning or sesame seeds on top before baking for added texture.
Experiment with Different Cheeses – Try using cheddar, pepper jack, or even smoked gouda for a new flavor twist.
Storage & Reheating Instructions
How to Store Leftovers
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze unbaked or baked crescent rolls in a freezer-safe bag for up to 2 months.
How to Reheat
For the best texture, reheat your rolls using these methods:
Oven Method (Best for Crispiness)
- Preheat the oven to 350°F (175°C).
- Place the rolls on a baking sheet and warm for 5–7 minutes.
Air Fryer Method (Quick & Crispy)
- Set the air fryer to 325°F (160°C).
- Heat for 3–5 minutes until warm and crispy.
Microwave Method (Fastest, but Softer Rolls)
- Place on a microwave-safe plate.
- Heat for 20–30 seconds.
- Note: Rolls may be softer using this method.
Tip: If reheating from frozen, let them thaw in the refrigerator overnight before using the methods above.
FAQs (Frequently Asked Questions)
1. Can I Make These Ahead of Time?
Yes! You can prepare the rolls the night before, store them in the fridge, and bake them fresh in the morning.
2. Can I Use Different Meats?
Absolutely! Swap the sausage for:
- Bacon (cooked and crumbled)
- Ground turkey or chicken for a lighter option
- Chorizo for a spicy Mexican-inspired twist
3. What Other Cheeses Work Well?
If you want to change things up, try:
- Cheddar for a sharp bite
- Pepper jack for a spicy kick
- Mozzarella for a gooey texture
4. Can I Make This Recipe Gluten-Free?
Yes! Use gluten-free crescent roll dough (like those from Pillsbury or Schär).
5. How Do I Keep the Filling from Oozing Out?
- Don’t overfill the crescent rolls.
- Roll them tightly and pinch the edges to keep the filling inside.
6. What Can I Serve with These Rolls?
These rolls pair well with:
Scrambled eggs
Tomato soup
A simple green salad
A cheese platter
Final Thoughts
These Sausage Cream Cheese Crescent Rolls are a delicious, versatile, and easy recipe that works for breakfast, appetizers, or snacks. With their flaky, buttery crust and creamy, savory filling, they’re sure to be a hit at any gathering.
Make them ahead for quick breakfasts
Customize with different cheeses or meats
Perfect for meal prep, parties, and brunches
Try this recipe today and enjoy every warm, cheesy bite!
Sausage Cream Cheese Crescent Rolls
Ingredients
- 1 lb roll of breakfast sausage cooked and crumbled
- 8 oz cream cheese softened
- 2 cans 8 oz each refrigerated crescent rolls
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated.
- Separate the crescent roll dough into individual triangles, then cut each triangle in half lengthwise to create two smaller triangles.
- Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle.
- Roll up each triangle, starting from the wider end and rolling toward the pointed end. Place each roll seam-side down on a baking sheet.
- Bake in the preheated oven for 15 minutes, or until the crescent rolls are golden brown.
- Remove from the oven, let cool slightly, and serve warm.
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