Sausage Cream Cheese Crescent Rolls
These crescent rolls are a savory treat filled with creamy sausage and cream cheese. With their buttery, flaky crust, they’re the ultimate easy appetizer or breakfast dish, perfect for gatherings, brunches, or game-day snacks.
Servings: 12 Rolls
Ingredients
- 1 lb roll of breakfast sausage cooked and crumbled
- 8 oz cream cheese softened
- 2 cans 8 oz each refrigerated crescent rolls
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated.
- Separate the crescent roll dough into individual triangles, then cut each triangle in half lengthwise to create two smaller triangles.
- Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle.
- Roll up each triangle, starting from the wider end and rolling toward the pointed end. Place each roll seam-side down on a baking sheet.
- Bake in the preheated oven for 15 minutes, or until the crescent rolls are golden brown.
- Remove from the oven, let cool slightly, and serve warm.