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15-Minute Garlic Butter Chicken Bites
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15-Minute Garlic Butter Chicken Bites

Quick, easy, and bursting with flavor, these tender chicken bites are seared to perfection in a rich garlic butter sauce. They’re versatile enough for a busy weeknight entrée or as a crowd-pleasing appetizer
Prep Time8 minutes
Cook Time7 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Calories: 289kcal

Ingredients

  • 20 oz 1¼ lbs boneless, skinless chicken breasts
  • 2 tbsp all-purpose flour
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp sweet paprika
  • ½ tsp salt
  • Freshly ground pepper to taste
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter divided
  • 3 garlic cloves minced
  • 2 tbsp parsley freshly chopped

Instructions

Prepare the Chicken

  • Pat the chicken breasts dry with a paper towel and cut them into 1-inch pieces.
  • Place the chicken pieces in a bowl and sprinkle with flour, dried oregano, basil, paprika, salt, and freshly ground pepper. Toss until the chicken is evenly coated.

Cook the Chicken

  • Heat a large skillet (preferably cast iron) over medium-high heat. Add 1 tbsp olive oil and 1 tbsp butter to the skillet.
  • Once the oil is hot and the butter has melted, add the chicken pieces in a single layer.
  • Let the chicken cook undisturbed for about 3 minutes to achieve a golden crust. Flip the pieces and cook for an additional 2 minutes until lightly browned.

Add the Garlic Butter Flavor

  • Add the remaining 2 tbsp butter, minced garlic, and freshly chopped parsley to the skillet.
  • Cook for 1 minute, stirring occasionally, until the garlic is fragrant and the chicken is fully cooked (internal temperature reaches 165°F/74°C).

Serve

  • Serve hot as a main dish with sides like rice, pasta, or a fresh salad, or as an appetizer. Enjoy!

Notes

Add Brightness: Squeeze fresh lemon juice over the chicken just before serving for a fresh, zesty flavor.
Spice It Up: Sprinkle red pepper flakes for a spicy twist.
Storage: Leftovers can be refrigerated for up to 3 days and reheated in a skillet for the best texture.